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110V 5 Tiers Chocolate Waterfall Fountain, Stainless Steel Electric Heating Chocolate Fountain Machine, Digital Display, 10~12H Continuous Working Ability, for Weddings, Parties

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$378.00

$ 99 .00 $99.00

In Stock
  • Temperature Control: Precise and convenient temperature adjustment guarantees that the chocolate is maintained in the optimal flowing state, neither overly hard nor overly runny, ensuring the supreme taste of the chocolate. Note: If the operating temperature is below 25 °C, it is advisable to install a thermal lamp to obtain the best outcome.
  • 304 Stainless Steel: The chocolate waterfall machine is fabricated from 304 stainless steel, which not only ensures the durability and long-term usage of the equipment but also simplifies cleaning and maintenance, and possesses a long service life.
  • Luxurious Visual Effect: The five-tier design of the Chocolate Waterfall machine creates a magnificent chocolate fountain effect, offering an unforgettable visual focus for events like weddings.
  • Stable Base: The bottom of the chocolate fountain machine is designed as a non-slip base, enhancing the stability during the usage process and preventing tipping.
  • Widely applicable: The stainless steel electric chocolate fountain machine can be used in various scenarios such as wedding banquets, graduation ceremonies, birthday queues, etc. It can not only add unique flavors to events, but also leave a deep impression on guests.


Parameters:

Voltage: 110V

Frequency: 50/60HZ

Power: Heating 150w+Motor 60W

Height: 26.77"(68CM)

Max Diameter:12.99"(33cm)

Weight: 19.8LB(9KG)

Chocolate Capacity: 8.8LB(4KG)

Instruction:

Lay the machine horizontally and connect the power cord.

Don't put anything around bottom of the machine to help heat dissipation.

If the operation temperature is below 25°C, suggest assemble heat preservation light.

Preheat by turning on heating and motor switch. (Preheat about 10 minutes to ensure efficient operation.)

Pour the liquid chocolate slowly into the basin after the motor work normally.

If the fountain effect is not ideal, please check whether the chocolate is enough or adjust" Bottom adjustive screw" to keep balance.

Don't drop any fruit, food or other things into the chocolate pool when using to avoid block on the pump. If any food drop into the chocolate pool, please turn off the machine and pick it out.

In order to offer good taste of chocolate, turn off the machine each 60 minutes and blend the chocolate, then turn on the machine.

If there are too many guests, you can add liquid chocolate after one hour to assure forming fountain when using.

To ensure the normal using life of the machine, suggest the continual operating time should be 10-12 hours.

Repeat above step when use again.


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