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2017 Ban Zhang Ancient Tree Raw Pu-erh Tea Cake, 357g, from Yunnan

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$25.00

$ 11 .99 $11.99

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


Mengku Daxueshantou spring big tree ancient tea,the cord is thick,the color is dark green and oily,the silver is exposed,the tea soup is golden and translucent,the soup is accompanied by the fragrance of tea,the taste is slightly bitter,and the sweetness turns sweet in an instant,the throat rhyme is thick and strong,and the aroma is full.After swallowing the tea soup,the fragrance of orchid hits the entire mouth and nasal cavity,and the in ating fragrance of orchids is contained in the charm of the mountains and fields,with a lingering aftertaste.