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This multi-function dough mixer can be used to mix flours, dough, etc. It is a good choice for places, such as pizzerias and small bakeries. You can choose suitable speed to meet different mixing requirements and obtain satisfactory results. All the parts touching food are made of stainless steel. You can use it with relief.
Product Parameters:
Voltage: AC110V 60Hz
Power: 2HP(1500W)
Bucket Volume: 17.6QT(20L)
Timing Range: 0-30min
Weight of Flour Per Processing: 17.6LB(8kg)
Low/High Mixing Shaft Speed: 150RPM/200RPM
Low/High Rotation Speed of Flour Barrel: 15RPM/20RPM
Manner of Packing: New Wooden Cases
Package Size: 42.5"*20.5"*31.9"(81cm*52cm*108cm)
Net Weight/Gross Weight: 199.5LB(90.5kg)/246.4LB(112kg)
Operation:
1. Before use, make sure the input voltage conforms to the rated voltage of the equipment. The equimpent should be placed steadily and the grounding connection is secure.
2. Check to see if the fixation of the material bowl and the mixer are reliable.
3. Get through the power and test the equipment without anything inside the bowl. Make sure the turn direction is the same as the arrow marked. If not, the user should exchange the wiring.
4. Pour wheat floor into the bowl, add water, and then put down the "high speed" button to start mixing.
5. Before take out the dough from the bowl, please cut off the power first.
Attention:
1. Please cut off the power source after use. Keep the machine clean. Don't use spout to wash the machine.
2. When the machine is working, don't touch the bowl.
3. Don't overload.
4. Don't drive the belt or chain by bands in case the hand would be injured.
5. Keep children from approaching the equipment when it is working.
