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Bob
Reviewed in the United States on March 23, 2025
Will not buy again. First it’s hard to clean and dry. I don’t have a dishwasher so hand wash with brush and sponge. Food gets between the screen and outer rim, which I can’t remove. After about 2 months I noticed it started rusting. Threw away and bought a stone one
Comstock
Reviewed in the United States on May 1, 2024
Making pizza should be fun, easy and spontaneous as well as delicious. For years I have used a stone in my oven or grill. It takes at least 30 minutes to heat up. I also have to use a peel to construct and transport my pie. It’s a lot of steps and time.With the screen it is so streamlined and easy. I place my shaped dough directly on the screen, add sauce, cheese and toppings and place in the oven or grill, done. When it is finished cooking I take the pie out on the screen with pot holders.I got two 13 inch screens so I could create a pie every 10 minutes without having to wait for a vacant spot on a stone to do the same.You will feel like a superhero when you use this on the grill. You will feel even better that you did not spend $300 for a patio pizza oven you didn’t need!See you at the campsite!
Junkie
Reviewed in the United States on March 21, 2024
Great for general baking. Lets the underside brown. Easier to clean than it appears at first. Great for biscuits and other goods that often don't get brown on the bottoms.
Ellen Consdorf
Reviewed in the United States on March 15, 2024
No rusting problems if wash/dry by hand. PERFECT for a tortilla crisp: Large flour tortilla, top with cheese and then veggies (onion, pepper, tomato, olives); bake 9-10 minutes at 400 degrees. Delicious!!!
Jamal
Reviewed in the United States on October 4, 2024
Just don't press the dough into it before putting in the oven.
kimberly A.
Reviewed in the United States on January 9, 2024
I would have given this product. 5 stars, except for both of these came with a Dent right in the middle. It looked to be the same shape like it was a manufacturer defect
LDPanda
Reviewed in the United States on October 30, 2022
Not much to be said other than it works great and feels sturdy. The sticker that comes on it can leave a bit of residue but alcohol took it off fine. I use it for more than pizza but pizza was the main reason to get it. That being said, it crisps thin crust real well and hardens deep dish to be less floppy. Super easy to clean and store. For the price its something anyone could find a reason to own.
Renata Albarrán
Reviewed in Mexico on June 30, 2021
Están muy bien en relación precio/calidad. Si no las vas a usar muchas veces te convienen ya que son baratas, pero sí se pegan las pizzas
Juan Manuel Cañedo
Reviewed in Mexico on September 21, 2020
El material se ve que no es de muy buena calidad, el dileso bueno espero tenga una buena durabilidad, por lo que costó espero sacarle mucho provecho.
Rodolfo Casillas
Reviewed in Mexico on August 15, 2020
Muy buena calidad y cumple con su funcion
Nancy Posada
Reviewed in Mexico on December 2, 2020
De buena calidad
Claudio
Reviewed in Mexico on November 7, 2020
Buena calidad. Perfecto para usar en horno de convección. Fácil de lavar.
Chris
Reviewed in the United States on November 20, 2020
This is a really great little pan, and incredibly inexpensive! I make my own pizzas, and this fits perfectly in my Breville toaster oven. It gives homemade (and frozen) pizzas a nice, crisp crust. I'm definitely going to order more. NOTE- always hand wash, and right away. NEVER cut your pizza on this pan- transfer to a cutting board for that. Spray Pam on the pan if you need to, or just make sure the bottom of your dough is well floured. And, if your pizza is sinking through the holes, you've probably put too much on it (esp wet ingredients), or your dough isn't right. For cleaning- clean the pan RIGHT WAY so stuff doesn't stick using a brush and air dry.
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