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Introducing the best sushi rolls for making sushi rolls！
This bamboo mat has a smooth surface and no cracks, making it easy to adjust the force and size of the roll.
The size is also large at 11 inches to accommodate thicker roll sizes.
Try using it for making sushi rolls at home!
Procedure for making sushi rolls
1.Lift it up from the front, and while pressing the filling with your index finger to little finger,roll it up so that the front edge of the nori meets the back edge of the sushi rice.
2.Once it has gone around, bring the edge out to the other side as shown in the photo,being careful not to get the Sushi Rolling Mat rolled up.
3.At this time, only the seaweed remains.
4.Turn it 1/4 turn so that the rolled part is on top of the part that is just seaweed.
5.Once you have finished rolling it,lightly squeeze it all over the top of the roll and press it down.
6.Completion!