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Commercial Slushy Machine 15Lx2 Tanks, Frozen Drink Maker for Margaritas, 85 Cups Slush Cocktail Drink, Smoothie Machine, Stainless Steel Slushy Machine for Bar & Party Slushie Maker, White

5.0 Write Review
Free shipping on orders over $29.99

$1,399.99

$ 99 .00 $99.00

In Stock

1.:15l*3


2.Color:White


  • Dual-Tank Flexibility with 15L Capacity: Featuring 2 independent 15L (3.96-gallon) tanks, this commercial slushy machine produces up to 86 cups per batch, ideal for high-demand venues like bars, cafes, and food trucks. Use one or both tanks simultaneously for diverse drink options, while the transparent design showcases vibrant beverages.
  • 860W Fast Freezing & Consistent Performance: The industrial-grade 860W motor chills drinks to -15°F in minutes, maintaining perfect consistency even during peak hours. Stainless steel paddles ensure even mixing, while rapid cooling minimizes wait times for customers.
  • Rapid Refrigeration & Precision Temperature Control: Adjust settings between 5°F to 59°F (-15°C to 15°C) to customize slush texture—soft for smoothies, firm for margaritas. The commercial slushy machine ensures that cold beverage temperatures are maintained between 26.6°F - 28.4℉. Equipped with a powerful compressor and an all-copper condenser, this advanced specification reduces freeze times and promotes efficient operation.
  • Safe, Space-Saving Design for Any Setting: Designed for 110V outlets with non-slip feet and a drip tray, this machine fits compact spaces in food trucks, bars, or home kitchens. Quiet operation and intuitive controls make it ideal for both professionals and beginners.
  • Commercial-Grade Durability & Easy Maintenance: Built with food-safe 304 stainless steel, the detachable tanks and components resist corrosion, stains. Disassemble in seconds for hassle-free cleaning.


Product Description

1

Attention

1. The machine might be tilted or inverted during transport, in order to protect the machine, please use the machine after 12 hours of first unpacking.

2. If you make slush, prepare sugar and water at least as 1:6.5, the mixture obtained must have a sugar content between 13% and 20% or else it will damage beaters or cannot make slush.

3. In order to protect the compressor, when you turn off the machine,the next startup has to be after 5 minutes.

4. Adequate clearance of at least 25cm/10 inch must be left around the machine to avoid damaging the machine.

5. When the temperature inside bowls is very low, there will be frosting on the outside of the bowls, which is normal.

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