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Unlock Silky Smooth Coatings with Paramount Melting Crystals
Crafted for Perfection: Ideal for Chocolate, Carob & Yogurt Coatings
Transform your dessert making experience with Paramount Melting Crystals. These additives are the secret ingredient professional bakers swear by. Specifically designed to aid the melting process of carob, chocolate, and yogurt coatings, these crystals ensure a smooth and impeccable finish every single time. Whether you're looking to pour into intricate molds or seeking a flawless dip. Simply add a quarter cup per pound of coating, and stir progressively. Watch as your chocolate melts uniformly, achieving that dreamy consistency that's just right for your culinary creations. Dive into the world of premium dessert making and elevate your baking prowess.
Quick Tips
- Enhances the melting process for carob, chocolate & yogurt coatings.
- Create a smooth, pourable consistency.
- Easy-to-follow usage: 1/4 cup for every pound of coating.
- Trusted ingredients: Hydrogenated Palm Kernel Oil & Soy Lecithin.
- Proudly made in the USA.
Customer
Reviewed in the United States on March 29, 2025
I have been making cake pops for years and recently had a bake sale for my daughter’s cheer team where I made 275 cake pops. I ordered two of these thinking if I didn’t need or open the second one, I could return it. I didn’t realize it was nonreturnable, and if I could, I’d return them both. These are the worst melting crystals I’ve ever purchased and a total waste of money since they’re going in the trash. My chocolate was perfectly melted and all I had were little bits of these still left in the chocolate which of course stuck to every pop I dipped. Save your money, stress and headaches and just buy a different brand. I was up til 4am finishing these cake pops SOLELY due to having to fish out the chunks that would not melt. What a waste of time and money! I’d give these zero stars if I could.
Cyndi
Reviewed in the United States on February 24, 2025
A lot less expensive than the other brands worked perfectly and I'm very happy with the results
Lynn C.
Reviewed in the United States on January 27, 2025
I make chocolate dipped pretzels and always have an open container right next to me. Sometimes when I take chocolate out of microwave I can throw a couple in and mix fast and the consistency is great.
Beginning worm farmer
Reviewed in the United States on January 25, 2025
Used this product when dipping cake pops in chocolate and it works beautifully. Gave the chocolate a great consistency.
LeQuanda
Reviewed in the United States on April 28, 2025
an absolute must for those working with chocolate melts. all you need is a few pieces to turn clumpy chocolate into smooth, pourable liquid.
Pat F-S
Reviewed in the United States on April 16, 2025
These are good quality melts to thin your chocolate to make molded chocolates, priced well
Jasent
Reviewed in the United States on April 14, 2025
Definitely recommend in the kitchen for your chocolate! Wash to use and great quality.
Auri
Reviewed in the United States on October 22, 2024
I would not be able to make my cake pops with out these! They are a life saver! Adding these to candy melts helps them thin out so you can easily dip cake pops in them so they come out nice and smooth! The melt very easily and do not require that much heat to melt. There is no taste to them, you can't notice them at all once mixed in. I little goes a long way!
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