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TECHTONGDA 8mm Commercial Meat Cutting Machine Stainless Steel Meat Cutter Electric Slicer Shredded Diced Replaceable Blade 1100lbs/Hour TJ-130L-B

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$1,015.00

$ 99 .00 $99.00

In Stock

1.Size:4mm Cutter


About this item

  • 【Function】The prepared meat is put into the meat cutter, the first can be cut into sheets, the second can be cut into strips, and the third can be cut into chunks, which can meet the needs of different shapes of ingredients
  • 【Stainless Steel Blade 】This meat cutting machine is equipped with 8mm stainless steel knife set whose hardness is up to 52.The blade sdopts hanging design, easy to clean and ensure health.
  • 【High Efficiency 】This meat slicer is equipped with high-power pure copper motor, large power, high efficiency.The transmission part adopts worm gear ,working efficiency can reach 1102 pounds(500KG) per hour.
  • 【Made of Stainless Steel】This meat cutter is made of food-grade stainless steel, equipped with a stainless steel knife set, a 5.7*3inch inlet and protective cover at the top, and 4 wheels at the bottom for easy access to different sites.
  • 【Scope of application 】 Wide range of application, can be used in small catering and meat processing enterprises, kindergartens and small canteens, can cut a variety of pork, beef, lamb and a variety of pickles.


Parameter
Material: stainless steel
Voltage:110V
Power:750W
Output per hour:1100LB(500KG/H)
Size of knife set:8mm
Size of feed port: 5.7*2.95in
Package size: 28*13*28inch
Package weight: 103lbs
Features:
The machine has safe protection button, when the blade is exposed, the machine is automatically locked that can’t be started.
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting, threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
How to Clean and Maintain
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge whose temperature is under 0°C.


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