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- Commercial Dough Presses
Product Description

It has a wide range of applications, can be used to process dumplings, steamed stuffed bun, pizza, bread, biscuits, desserts and other dough, Fully automated operation,processing efficiency is high, save trouble and effort, is your good kitchen helper!

Overview
TECHTONGDA Dough Press Machine can automatically and quantitatively complete the process of dough dividing and dough pressing.
With intelligent control, the weight and thickness of dough can be adjusted to meet the needs of commercial mass production.
Note: Prepare your own air compressor before use.
Details

Double rollers
Double rollers design ensures uniform output of dough.

Special cutter
Using special non-stick material cutter makes the divided dough more precise.

Pneumatic device
Adopt high-quality starting device, it not only has strong power but also runs smoothly. Its pressure gauge can display the air pressure in real time.

Conveyor belt
Designed with a collapsible conveyor belt, the special PVC material makes it non-sticky dough effect, and more durable.
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Voltage | AC110V 60Hz |
Power | 450W |
Weight range for dough | 0.35oz-10.58oz(10g-300g) |
Diameter of dough | 7.09"(18cm) |
Thickness of dough | 0.12"-1.18"(0.3cm-3cm) |
Package size | 48.4"*20.9"*52.0"(123cm*53cm*132cm) |
Net weight | 211.6LB(96kg) |
Gross weight | 286.6LB(130kg) |
Precision operating panel
Highly integrated control panel allows real-time control of dough supply speed, conveyor speed, rollers, sensor and supply switches for mass production of different sizes of dough.


Powerful functions
This machine can make pizza, naan, biscuit, pie and other pastry, suitable for restaurants, canteen, pizza shops and other businesses.
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