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Pizza stone helps cook crispy pizzas
12" Square - 12”x12"x0.4” / 30.5x30.5x1 cm
10" Square - 10.4”x10"x0.3” / 26.5x25.5x0.8 cm
12" Round - 12”x0.4” / 30.5x1 cm
9" Round - 9”x0.3” / 23x0.8 cm
- After using your stone, scrape it to remove the residue.
- When cooling down, clean it with warm water without detergent.
FANTASTIC BAKING HELPER FOR HOUSEHOLD
Why Choose Waykea Cordierite Pizza Stone?
Have you ever been annoyed the baked foods are always burnt while baking and cooking? Will the pizza be burnt in spots on bottom and raw on top? Have your ever been tired of using ovens not successfully and losing interest on it? What you need is just WAYKEA CORDIERITE PIZZA STONE.
If you love to bake homemade pizzas or biscuits then this is a must have. Just put it on the bottom shelf of your oven and all the issues above will be resolved. Do not miss this great addition to your lovely kitchen.
- Fit most ovens, grills and smokers
- Even out heat and prevent burning
- Multiple sizes and colors to choose
- Easy to clean and care
PRODUCT FEATURES
Create Crispy Golden Pizza Crust
Stone absorbs heat fast and transfers it evenly, draws moisture away from surface to cook perfect golden pizza crust.
Excellent Thermal Shock Resistance
Made of natural cordierite, can withstand high temperature (1400℉) without cracking. No need to do a lot of temperature adjusting any more.
Fit Most Ovens, Grills and Smokers
Stop worry about stuff dripping on the heating elements because you can store it in the oven.
Well Packaged and Reusable
It comes in the original profile box with Styrofoam to protect the stone well during shipping. Can be reused while taking it out for camping.
Not Only for Pizzas
The stone can not only make breakfast pizzas, dessert pizzas and even salad topping pizzas but toast, cookies, egg rolls, casseroles, gingerbread, cornbread, biscuits will result in delicious to let you enjoy kitchen time!
Debra Brinkman
Reviewed in the United States on May 18, 2025
I started using stoneware for cooking about thirty years ago. It took quite awhile to build up my collection to cover my needs, but that was such a great investment. Almost all of those pans are still going strong, as I have only lost a couple through my years of raising five kids. One issue I have had over the years is that it would be really nice to have another flat stone (I have a rectangular one, and two circles). When baking cookies, making appetizers, making pizza, etc. I can put two stones into the oven, and prep the third. With this stone, I can have two that I'm prepping, while the other two are baking.This stone fits right in with my others, being exactly halfway between the two circular stones I have. It feels similar in weight, and it certainly does a great job of retaining the heat and distributing it to the food nicely.The only drawback is that this pan is not seasoned. Yet. I'm so used to my well-seasoned pans, though, that I have to remind myself to do things like use cooking spray. The first time I used this was with frozen french fries. The ones on my old stone were perfect. The ones on this stone stuck to the pan because I simply wasn't thinking at all. I have not repeated that mistake!Cleanup is a breeze - even with the stuck-on fries. The scraper that comes with this pan is large and very effective.
Wallflower9193
Reviewed in the United States on May 12, 2025
My family loves pizza, but your average home oven doesn't really get hot enough to cook it properly, or, you end up heating up the house (nice in winter, not so nice in summer).My grill, on the other hand, does get plenty hot and doesn't heat up the house. This has been a game changer! Crust that is a little crispy outside, chewy inside. Gets a little of that grill flavor...so good!
ROUT
Reviewed in the United States on May 10, 2025
My last stone, I had for ages, I dropped. Was pretty heartbroken, as stones become seasoned.Enter this new stone. So far, the pizzas are very crisp and cook up perfectly! I also bake biscuits on my stones and other baked goods. Everything works so well.Excellent and hope to have for many years.
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