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- Cutting Boards
Product Description
Socisen Double-sided Cutting Board
Merchant Video

EASY TO CLEAN
Its smooth stainless - steel surface resists food residue adhesion. After use, a quick rinse under running water or a wipe with a damp cloth is all it takes. In seconds, it's spotless, free from stubborn stains. No more scrubbing like with traditional boards!

HYGIENIC DESIGN
The rubber edge elevates the board, keeping it off the countertop for a cleaner and safer food prep experience.


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What materials are used in this cutting board? Are they safe for food preparation?
The cutting board features a dual-sided design: one side is made of food-grade 304 stainless steel, and the other side is crafted from wheat straw polypropylene (PP).
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How should I properly use each side of the double-sided cutting board?
The stainless steel side is ideal for cutting meats, offering a durable surface. The wheat straw PP side is suitable for slicing fruits and vegetables, designed to be gentle on knives and the juice groove to help keep your countertop clean.
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Will the stainless steel surface scratch easily?
The surface features a textured, grid-like finish that helps reduce visible knife marks. Like all stainless steel products, light surface wear may appear over time, but it won’t affect performance or hygiene when used as intended.
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Does the board stay in place while cutting?
Yes, the board includes non-slip edges to help it stay stable on your countertop during use. Whether you’re chopping meat or prepping vegetables, it’s designed to support a steady cutting experience.
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Does the board retain odors from meats or onions?
The non-porous stainless steel surface helps minimize odor retention compared to wood or plastic. For best results, rinse promptly after use and wash with mild soap.
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