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2025 Fresh Meat Slicer for Fresh Raw Meat, Meal Prep, Thickness Adjustable 2 or 4 mm Manual Cutter, Quick Slice Slicing Shredding, Beef Pork Mutton for Home Cooking BBQ Hot Pot -Gray

5.0 (8) Write Review
Free shipping on orders over $29.99

$35.99

$ 18 .99 $18.99

In Stock

1.Color:Black


2.:Stainless Steel


About this item

  • The meat slicer is not suitable for Spam, frozen, cooked, or bone-in meat:It is well known that Spam, frozen meat loses some of its nutrients and texture, whereas fresh meat is more nutritious. Unlike other slicers designed for Spam, frozen meat, the ZTQCSQ food slicer is ideal for slicing fresh, boneless meat, such as chicken breast, pork, beef, lamb, and salmon. It’s perfect for slicing fresh meat with ease, delivering even slices every time. Meal prep for the week
  • Time-saving + Adjustable Thickness: With 17 blades, the slicer can cut 18 slices in one go. Equipped with 17 blades, this slicer easily transforms a whole piece of fresh meat into 18 thin slices. It features two sets of blades, allowing you to slice meat flexibly into 2mm or 4mm pieces. From thin to thick slices, enjoy effortless slicing at home. By adjusting the meat’s orientation, you can also create different shapes such as strips, cubes, or minced meat.
  • High-Quality Materials for Enhanced Hygiene: The slicer blades are made of 420 stainless steel, measuring 6.7 inches (17 cm) in length, with a blade sharpness of 8°, providing a professional culinary experience. The container is made of food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for safe storage and injury prevention.
  • Easy to Clean and Convenient to Store: Don‘t attempt to handwash the blade rack; always use a brush, specialized hard brush, you can easily clean the blades and container (always use the brush). The blade assembly, container, and base are designed to be detachable, making cleaning faster and easier. The blade rack is dishwasher safe, but the base is not recommended for dishwasher use, as the food-grade material may deform if exposed to high temperatures and slot misalignment
  • Sturdy and Stable: The bottom of the container features a large suction cup that secures it firmly on smooth surfaces, ensuring stability during use without wobbling or shaking. The slots in the container align with the blades, allowing for easy slicing of whole cuts of meat once aligned. Tip: Do not hold the base with your hands. Be cautious when using this slicer, as it is extremely sharp. Ensure you’re pulling and pushing the blades to slice—let the blades do the work.


Product Description

ZTQCSQ Meat Slicer for Fresh Raw Meat, "SAWING MOTION " Once get 18 Slicer Meat

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

hero-video

Merchant Video

Works great just don't try to do too much at one time. Had to cut the big breast's in half before slicing others worked wonderful.

How to cut meat? "a Sawing Motion" You need to go back and forward, like a normal saw.

Tips: Please do not use the back of the knife to cut meat.

It is made of high quality stainless steel with handles made of nice Food grade ABS material.

This meat slicer makes perfect slices of fresh chicken, pork, or beef. The meat slicer is not suitable for Spam, frozen, cooked, or bone-in meat.

Tip: Do not hold the base with your hands

"SAWING MOTION"=Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. Also, make sure you cut down and not up -should go without saying but, ya know!

  • More Tips:
  • 1. Please do not touch the blade with your hands.
  • 2. Although the base of the product has adsorption, please make sure your kitchen countertop is flat and smooth.
  • 3. The blade is very sharp, please keep it away from children. Thanks

"SAWING MOTION " You have to slide the knife from before to after.

Ideal for rapid meal prep, hosting dinners, or as a gift, Meal prep for the week, meal prep for weight loss, meal prep breakfast, meal prep air fryer, meal prep breakfast sandwich, meal prep animal based...

It’s slices meat, very thin, more thin than you could ever slice with a knife.

Please use the included brush, not your hands to clean. The blades can be sharpened, please use the included sharpener.


pat rodriguez
Reviewed in the United States on March 20, 2025
The bottom part of the plastic tray is about to break.
Irasema Negron
Reviewed in the United States on March 15, 2025
Amazing. Cuts meat easily and neatly. Great for stir fry meals.
Sphinx29
Reviewed in the United States on March 12, 2025
We make jerky every so often. Chicken, beef, pork – it’s all good. We’ll get the meat slicer machine out, set the thickness and run the meat, one slice at a time until we’ve collected about 3-5 pounds. It can be very time consuming. When I saw a meat slicer that can do several slices at once, I was interested.After assembling the stand, place your meat about 4” long into the cavity. Remove the cover from the blade and see-saw thru. DO NOT put your hand anywhere underneath or in the path of the blade. These blades are super sharp! The stand should suction to your countertop very strong – no need to support it. Depending on how you have your knife setup, you can have 2 or 4mm slices. I used this as a 2mm slice and got very consistent slices.The product listing and included instructions say only boneless meat that is fresh, not frozen. I used this on some pork tenderloin and it worked very well. This tool absolutely makes the slicing task a lot easier, so as long as 4” or so. For jerky lovers, this will speed up the process.I can’t stress enough, before cutting, keep your hands away from the path of the blade and don’t hold the base. Outside of that, this is a very good tool when used appropriately.
Elnazhamai
Reviewed in the United States on March 10, 2025
Love it. It does a great job of slicing meats and easy to clean.
Michael P. Palya Sr.
Reviewed in the United States on February 25, 2025
I ordered this slicer specifically to cut beef for steak subs and stir fry. The idea of thin and even thickness appealed to me. I am doing this to save money, so I am also trying cheaper cuts of meat first.Assembly is very easy. The suction cup base stuck firmly to my marble countertop. It DID take some sawing and pressure so I'm glad it stayed firmly stuck to counter. After following directions from enclosed booklet, I also looked at the videos provided to get extra help.I tried my first batch using fresh flank steak. I know it is better quality to use sirloin or prime rib but I was going for low cost. My first attempt failed! Would not cut at all! I went back to video and noticed a "this side up" label on the cutter in video. MY cutter does NOT have this label, so I turned k. upside-down and tried again. This time it worked, although with some effort. There was no fat or gristle in the cut, but it was cheaper flank steak. As I cut each piece of meat, I got a better feel for it and it cut easier. I also cut with the double "thin" blades, and I assume that if you remove the second set to cut thick, there should be even less effort.The slices were consistent and about bacon thick when using the thin setup blades. It did make great steak subs!The kit comes with several cleaning brushes, which enhance safe cleaning if hand washing.I'm not sure how long the blades stay sharp and I don't know if they can be sharpened. Time will tell. So far I am happy and will be doing beef stir fry next time.
Kimi
Reviewed in the United States on February 15, 2025
This product is cheap and doesn’t work well.
fred whelton
Reviewed in the United States on April 20, 2025
great easy to use slicer to use for making jercy.
Ollie
Reviewed in the United States on April 11, 2025
I purchased this to help me make uniform cuts of meat for jerky. The only issue.. is I didn't realize how small it was. You can only fit a small chunk of meat in at a time, and it takes a little bit of work to slice through it. I did get even thickness slices of meat, but I can't honestly say it really improved my quality of life by reducing the time it takes to slice meat. After a few uses, it just sits in the cabinet while I went back to hand slicing. If you came across the product while looking for a slicer to make your life easier for jerky.. I'd probably pass on it. I can't comment on its other uses.