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Ice Your Brew
One of the most common causes of excessive foam is warm beer. The exact ideal temperature varies from beer to beer, but your standard American macrobrew will be tastiest around 35˚F. This means you'll want the beer chilling at least two hours ahead of time, and ideally four to five hours.
Tip: Cool down the tap too. The amount of carbonation the beer holds goes down as temperature increases, so letting cold beer hit a warm tube will keep an avalanche of foam. Fortunately, the solution is pretty easy: Just leave the tap on ice with the keg an hour or so before you decide to tap.

Offers Quick & Easy Dispensing
Featuring a 4" column with a lever-style handle, this keg tap offers quick and easy dispensing. Its plastic squeeze trigger faucet and flexible connector hose let you fill cups fast and keep the drink line moving, and since it's designed for "D" American Sankey systems, this pump will fit kegs used by all major breweries like Anheuser-Busch, Miller, Labatt, and most craft breweries.

Make your party or picnic better than ever with this premium US Sankey keg pump.


Perfect for Outdoor Events
This pump is an easy way for caterers and even hosts to offer draft beer in remote locations, making it perfect for parties, barbecues, venues, and other large outdoor events!
$38.99 $38.99
$ 18 .99 $18.99
$22.96 $22.96
$ 11 .99 $11.99