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Natasha Stevens
Reviewed in the United States on March 24, 2025
Two years into our home-based ice cream biz, this solved our top issues: 1) 4 display tubs let customers browse flavors without asking “What’s left?” 2) Bottom storage holds trial batches for sampling. Adjusts from -15°F to 0°F in 20mins—ideal for switching between hard-pack and soft-serve. Customers think the glass door looks high-end.
Bob Thompson
Reviewed in the United States on March 24, 2025
Reaches -15°F fast—keeps ice cream firm. Wheels move smoothly, lock tight.
Nancy Tessier
Reviewed in the United States on April 12, 2025
Damaged upon late arrival
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