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YEWHICK Food Grade pH Tester for Sourdough Bread Meat Cheese Fermenting Food
pH Meter for Food
pH Tester for Cheese Making
The pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.
pH Meter for Fermenting Sauc
Yewhick pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.
pH Tester for Sourdough
The optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.
pH Meter for Sausage making
The pH of fermented sausages is usually between 4.5 and 5.5, depending on the degree of fermentation. Temperature control below 15°C is recommended.
pH Meter for Sourdough Breadmaking
Digital pH Meter for All Types of Meat
Widely Used for All Kinds of Making Fermented Foods
Best pH Meter for Lotion and Cosmetics
Easy Calibration
How to calibrate the pH meter?
1. Two calibration modes: 6.86/4.00/9.18 and 7.00/10.01 can be chosen to dissolve the chosen powders in different cups with 250 ml distilled water.
2. Put the electrode into 6.86 solutions, wait for the value to stabilize, and press "cal" for 5 seconds and the screen will display "cal". Release the button and wait for 6.86 to flash 3 times to complete 6.86 calibrations.
3. Repeat the above steps if you need to calibrate pH 4.00 or pH 9.18.
CD
Reviewed in the United States on January 4, 2025
This thing is a piece of trash. I tried using it and the reading were off so bad. The fluid is so minimal and escaped the tip. You need to be a researcher to understand and even when I asked my friend who literally is one that works in a lab, she was confused.
kris meaney
Reviewed in the United States on September 16, 2024
So many products on amazon are Chinese crap. They are not what is described. This product was different, it was exactly what was described in the description and it worked out of the box. Thanks.
Shelley M.
Reviewed in the United States on August 10, 2024
This is a must have for the small manufacturer when you have to know what your pH levels are for canning.
the happy homemaker
Reviewed in the United States on November 26, 2024
I have used this unit for testing the acidity level of my homemade vinegar and the acidity level of my soil.
DrJohnsonsCat
Reviewed in the United Kingdom on January 15, 2024
Reads everything with a ph of 0.02
Joanne Ambrose
Reviewed in the United States on August 11, 2023
I had trouble buying a certain recommended brand pH meter for testing skin care products and wasn't really sure of what I was actually looking for. I came across this meter during my research, delivery was great and also the meter perfect for my needs. It would be an added bonus if the calibrating solution was available to buy extra. Thank you from a happy customer.
drawjt
Reviewed in the United States on July 24, 2023
Arrive on time. Easy to follow instructions. Everything needed to calibrate the meter. Easy to read display. This PH meter is constructed very well and works really well.
Tina
Reviewed in the United States on June 7, 2023
Works great and is very accurate.
Manol Kiryakov
Reviewed in the United Kingdom on November 11, 2023
Always the best.
Nancy W
Reviewed in the United States on November 13, 2022
This is way more than I expected! This meter (YY-1030) has the “puncture electrode” configuration which means it is good for testing the pH of solid and semi-solid items such as meats, fruit, cheese, and soil. This is not for liquids or paper/cloth/skin. Those require a different electrode configuration. This does not come with any sort of case for storage, although the lid has a loop that can be used for a string, wire, or ring to hang it up. My packaging came with a plastic tray with a spot for the probe and another area for something else, but nothing was in it. (See picture)The meter can connect via Bluetooth to an APP that you can download to your phone to record and track your readings. The probe itself will store the last 1000 readings, but if you want a more permanent record, I recommend using the app. You can also just use the display if you don’t need to keep the data.The paperwork says that the standby time is around 50 days if the Bluetooth is on and 2 years if it is off. The unit uses 4 button cell batteries (LR44) that are in a compartment under the twist off lid. The lid is on VERY tight and has an O-ring to keep water and moisture out. I almost thought that it didn’t come off and I was going to break something when I first tried to open it. There are NO instructions on where to find the batteries and how to change them in the Instruction Manual included with the unit. The battery quantity and type are listed in the Spec chart, though, so I was able to figure it out.It comes already calibrated, but in case you’d need to recalibrate, it includes instructions on how to do so and powders to use to make the calibration solution. If you choose to calibrate this way, it is recommended that you mix the solution in a clean sealable glass jar that can be used the next time you need/want to calibrate it. The solutions come in both Asian and EU/US pH levels.The probe has a screw on plastic lid with a sponge cushion for the probe. The cover has a gasket to keep it from drying out. When it comes, it is already wet with a neutral storage solution. When you’re done using the probe, you need to wash it off with distilled water and put it back in the holder. There is a way to change the probe tip out for either a flat or bulb tip for other applications, but this unit only came with the puncture probe.I will be using this meter to test the pH in my garden as well as for canning as low pH foods need to be pressure canned instead of water bathed. I want to get the other probes as well.
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