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Your cart is empty.Expand your grilling capabilities with the Cast Iron Rib Roaster by Broil King. This industry-leading grill accessory is made from premium cast iron to ensure both reliability and durability. Due to its top-notch cast-iron build and porcelain coating, this roaster is easy to season and easy to clean, it conveniently fits directly onto your grill cooking grids or Broil King's Flav-R-Wave, the Rib Roaster stands ribs vertically on a stainless grate, saving space and enabling the ribs to roast perfectly rather than stew. A great cooking tip by the masters themselves: Smoke for 1-hour at 225° Fahrenheit, followed by 2-hours in the roaster at 300° Fahrenheit. On a gas grill, roast the ribs at 415° Fahrenheit for about 1-hour (or less). (For baby back ribs) Give yourself the grill accessories you deserve with the Rib Roaster by Broil King.
Michael M Chopp
Reviewed in the United States on January 20, 2025
Bought before, good deal
Customer
Reviewed in the United States on June 13, 2024
My Broil King roaster was defective. To their credit, the company replaced it. Used as a cloche, the roaster makes fine, pullman loaves, large and luscious. Should work for baguettes as well. And the item will last for a lifetime with proper care.
Diego
Reviewed in Italy on May 1, 2024
Ghisa di qualità, la griglia interna utilissima per tenere separato il cibo dai liquidi.
KVS
Reviewed in the United States on March 3, 2024
Great for making sourdough baguettes. Wish the lid had a knob but no biggie. I tried a magnet knob, but was too difficult to remove each time.
Ben
Reviewed in the United States on December 25, 2024
Best loaf Dutch oven on the market hands down and it's not even advertised for bread baking. Broil King you guys need better social media promoters seriously. There is a massive amount of people out here that would likely seek a product like this if they knew it existed. It took me weeks of searching online to find a adequate sized loaf cast Iron Dutch oven. I couldn't find anything. Then out of no where I found this product on homedepots website. Idk why but I couldn't find this on Amazon for a very long time. Either way I have since found it and bought it. It's a awesome product. Going to be using this alot more in the future.
A.F
Reviewed in the United States on April 30, 2024
The roaster is heavy - Star. When you place the lid on the base it seals so heat doesn’t escape - Star. The cooker holds 3 racks of ribs comfortably, 4 in a squeeze - Star. It comes with a rack so the ribs don’t sit in the grease they release - Star. It’s easy to clean (put a small amount of water at the bottom so nothing sticks) - Star. Performance: another Star. Too bad I can’t give it 6 stars! Oh, and it’s great for whole Pork Loins! Star number 7!
Ryan
Reviewed in Canada on June 25, 2023
Works incredibly well, heavy but worth the $100. Only use it on ribs so far, but looking to expand its use
Christian Choquette
Reviewed in Canada on May 25, 2023
Si vous pensez faire les meilleures côtes levées, vous vous trompez si vous n'avez pas cet outils indispensables! Facile et réussite à coup sûr!
D. Schmitz
Reviewed in Germany on August 11, 2022
Nicht gerade billig & leicht, aber groß für 6 Racks. Ergebnis war super. Würde ich wieder kaufen.
anoldent
Reviewed in the United States on July 26, 2021
If you're looking for the ideal sized, covered cast iron roaster for baking oval shaped loaves, this is it! I bake 500 gram batons using this in combination with a 14" banneton. This, heavy baking dish is a full 16" long inside, and bakes beautiful loaves. And the included stainless steel rack makes a good cooling rack. I would have given this five stars, but the one annoying and occasionally painful design flaw is that the tiny tabs on ends of the top make it difficult to quickly remove the top when it's in the oven.I seriously doubt I'll ever use this on my outdoor grill, but I use it every week for baking batons or baguettes.
Occam's Razor
Reviewed in the United States on April 25, 2021
I bought the Broil King Cast Iron Rib Roaster specifically for making sourdough bread. Boy, does it work really well! I lined it with parchment paper, so there was no clean up, per say. As you can see, the loaf came out perfectly! It's a really good alternative to those pricey, enameled, "great chef's prefer!" loaf pans. The only downside that I can think of is, there isn't a great lip or handle for removing the lid during the last 10 minutes of bake time, when it's screaming hot. You just have to be careful and make sure you have a good grip on the little bit of lip on the ends, and are close to where you want to drop the lid. Also, It's cast iron so, IT'S HEAVY. All in all, a very good product for its unintended use! I've already recommended it to my baking friends!
Inz Ane
Reviewed in the United States on October 16, 2020
Like a lot of others, I got this to get into the sourdough baking game. I didn't want a standard dutch oven, because I wanted to bake longer loaves to get more consistently sized slices. I have to say that this thing has brought a lot of joy into our lives; over the past two months since I got it, I've baked more than a dozen loaves, each loaf better than the last - we've become quite a bakery to the delight of our family members. Since the loaf is long, sometimes I just divide it in two after baking - saving half for ourselves and half to give away. I would recommend you get a 13-14 inch oval banneton for proofing/shaping. I had trouble finding anything longer than that which would also be deep enough for it the dough to proof properly, but 14in is adequate since it does also expand a bit while baking. While the lower tub portion is preheating, I transfer the cold-proofed dough out of the banneton into the lid portion lined with parchment paper, which is deep enough to hold the dough while I dust off extra flour and score it. Then I just lift the dough by grabbing the ends of the baking sheet and transferring it into the tub, close the lid, and stick it in the oven. I take off the lid 20 minutes into the bake - you do have to be careful when you do this, since both the top and the bottom is piping hot iron - but you figure out a method to do all this after working with it a few times.
Doen
Reviewed in Germany on November 5, 2018
Also was soll ich sagen: Alle billigen Produkte sind nicht anatzweise so gut. Gegenüber anderen Guss-Kastenformen hat der Rib-Roaster den Vorteil, dass der Rost direkt dabei ist. Das Teilchen schliesst perfekt ab und lässt nichts ungewollt entweichen. Wir haben neben Rippchen noch folgendes erfolgreich in der Form gegrillt und gebacken:- Rippchen/French Racks- Schichtfleich (Rindernacken)- Rouladen- T-Bone (Gar gezogen=- Brot- Hähnchen Drum SticksOptimal ist natürlich man hat einen Grill, das gute Stück ist aber auch perfekt im Ofen. Wer noch keine Gussform hat: Schlagt zu. Ein super produkt und eine perfekte Hitzeverteilung.
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