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Your cart is empty.The BroilKing POV-013 1450 Watt Half Size Countertop Convection Oven is a powerful and durable solution for professional kitchens, featuring a heavy-duty stainless steel body with insulated double-wall construction and a high-temperature ball-bearing motor for long-lasting performance. Designed for superior heat retention and user safety, its removable cool-touch door with double thermal glass ensures efficient energy use while keeping the exterior safe to touch. Engineered for high-performance cooking, this convection oven utilizes a heavy-duty squirrel cage fan and advanced airflow system to distribute heat evenly, delivering faster, consistent baking, roasting, and reheating results—perfect for restaurants, bakeries, delis, and catering operations. With a wide temperature range of 175°F to 500°F and a 60-minute timer with a continuous-on function, this oven provides precise control for a variety of cooking needs, allowing chefs to bake pastries, roast meats, and reheat dishes with accuracy and ease. The spacious 1.34 cu. ft. cooking chamber includes three adjustable shelves and one commercial sheet pan (17-3/4” x 12-7/8” x 1”), accommodating half-size steam table pans with 2.5” between shelves for multi-level cooking, maximizing efficiency in busy food service environments. Operating at 120V, 1450W, and 12A, this NSF and UL-listed convection oven meets strict commercial safety and performance standards, featuring a three-prong commercial cordset for secure operation. Backed by a two-year limited warranty, the BroilKing POV-013 is a reliable, high-performance choice for any professional kitchen looking to enhance speed, precision, and cooking capacity.
Lonely Hiker
Reviewed in the United States on December 20, 2022
I got a defective product. The oven rattles too much. It's supposed to be brand new. Any decent distributor of Cadco would honor a return and give you a replacement (no questions asked), except KaTom. Here is KaTom's response:"Hello, I apologize, we are not permitted to accept returns on used items. If the item is noisy please reach out to the manufacturer to see if may need to be repaired. It would be covered under warranty. Thank you, Mindy"If the item needs repair, it's because it's broken (defective). How can any decent distributor sell you a broken item and not honor a return. Once again, the oven is supposed to be "brand new". KaTom has completely lost all my trust as a distributor.Then, I learned that even if KaTom honored a return, I would still need to pay a 25% restocking fee plus pay another $120 (out of pocket) to ship the broken (defective) oven back to KaTom's warehouse (headquarters) in Kodak, Tennessee. This is a most horrible experience! What a nightmare!It was a big mistake buying this product from KaTom. I wish I had gotten it directly from Cadco or through Amazon. They would honor a return (no questions asked) on any defective product and pay for the return shipment.I'm located in California. Distributors around here don't mess around with these type of issues: defective items. What is wrong with the people in Tennessee. I'm sorry Tennessee, but you have really let me down. Never again!
Kenya
Reviewed in the United States on August 16, 2019
This replaced an earlier model and the new is improved. Better controls, better fan, better vent, still well constructed. Only downside is it no longer has a broiling element. Does what it's designed for.
David Jackman
Reviewed in the United States on February 2, 2018
Door hinge failed after 7 months.
Coffeevloggers
Reviewed in the United States on November 1, 2016
Do not buy. DOA.$1,000 paperweight.
Creative Shopper
Reviewed in the United States on September 7, 2014
Not happy at all with this oven. I've tried all sorts of different things to try to make it bake correctly and I just can't get there. I've reduced the temperature and the time only to end up with items half baked. The force of the air destroys the ability of cakes to rise properly. You have to be careful with the things you bake because the air will force the items all over the cookie sheet. I've tried baking bread which ends up not being brown. All in all, I am very dissatisfied with this oven. I previously had a Waring which worked better than this oven but, alas, it quit working after two years. For the amount of money, this thing just doesn't do what it should. I'm not sure how these other reviewers are getting the great results, but I am not. Wish I had not wasted my money. By the way, it is extremely loud. So, if you like deformed cakes, bread that doesn't get brown, and cookies that are misshapen, go ahead and spend your hard earned money on this.
Elizabeth A Cobb
Reviewed in the United States on June 18, 2014
Bakes quickly, evenly, and fits nicely on the counter top. Easy to wipe clean. 3 standard 1/2 sheets slide in easily which makes baking large quantities of cookies very convenient. They came out beautifully every time!
Judy M
Reviewed in the United States on August 9, 2013
It more than met my expectations. It has so much more quality than my other convection oven that I used in my restaurant.All of my kitchen staff is very happy that I bought this one. It did cost more than the previous one, but as the saying goes,"you get what you pay for".
Gavinblood
Reviewed in the United States on December 31, 2013
Nice oven. Cooks very well, once you get used to the heating pattern. The only problem is that the gasket arrived with a nick in it in one location, and over the course of a year literally fells to multiple pieces. Replacement OEM gaskets did not look to be any better, so I had to use a different foam gasket.
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