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Your cart is empty.Product Description
The Brown Sugar Saver will Soften Rock Hard Brown Sugar or Keep Your Brown Sugar Soft! Effective for up to 6 months.
Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
Simply soak the Brown Sugar Saver for 15 minutes and then pat dry and place in your brown sugar container. This will keep your brown sugar moist and soft for up to 3 months! If you already have rock hard brown sugar, just follow the same instructions above wait overnight and then dehydrate as the rock hard brown sugar will have absorbed most if not all of the moisture. This device can also be used dry to keep things such as spices dry, salt from clumping, chips and crackers crispy. Can be used over and over. Wash without soap for best results.
Product Features
- Set of 4: Hummingbird, Leaf, Sun, Flower.
- Keeps brown sugar soft or will turn rock hard brown sugar soft!
- Works great with cookies, dried fruit, marshmallows etc...
- Can also be used dry to absorb moisture from salt, spices, crackers and chips ect... dry and / or crispy.
- Made from specially sourced clay that has been tested food safe
- Made in the USA
Hummingbird Design
Daisy Design
Maple Leaf Design
Sun Design
Made in the USA!
RN
Reviewed in the United States on March 30, 2025
Simple. Good quality. Dors exactly what they are supposed to do. Excellent customer service. The post office lost my order. I emailed the problem and they promptly sent me a replacement order. I really appreciate that.
MotownMary
Reviewed in the United States on February 4, 2025
These disks work in keeping that clumpy brown sugar soft and ready to use. Perfectly protectively wrapped for shipment and cut designs to boot! Kept two and gifted two. Very pleased.
Customer
Reviewed in the United States on December 14, 2024
Just as good as their first quality which I also bought. They work perfectly. I used them on some VERY hard brown sugar and it softened it up nicely. I chose this company as they are a small business that manufacture in the USA.
Kindle Customer
Reviewed in the United States on November 8, 2024
I like that they are made in America. I use these to soften and/or keep my brown sugar soft. I also use them in cookies and baked goods to help with freshness, and when I take bread and buns out of the freezer I put an unsoaked one inside the bag to absorb any frost.
Paula
Reviewed in the United States on April 2, 2024
I use these in brown sugar containers and for dried fruits. My husband uses them in his cigar box. Those these are advertised as seconds, the only things wrong with them that I could see were very minor cracks or slubs and one had a tiny air bubble, none of which affect the purpose for which they are made.
Sherri0417
Reviewed in the United States on April 12, 2024
They really did soften some semi-hard brown sugar and revived some older raisins. I’ve put them in other kinds of dried fruits as well to keep them moist. I was so happy to find these made in America terracotta discs. Didn’t mind paying a little more for them since they are being used in food and I’m pretty picky about that. I also like supporting USA businesses.I purchased the pack of 10 manufacturer “seconds”. I saw only a few minor imperfections but overall I think the quality is excellent and I’m very satisfied with this product. I highly recommend them.
Northern Grandma
Reviewed in the United States on May 13, 2023
Decades ago, these clay discs were called "brown sugar bears" (yes, cast in bear shape). Very odd that one of the default rating choices was "flavor" as they are never intended to be eaten. I've used them many years to keep moisture in brown sugar and other items.One does have to moisten the disc before using it by placing the disc in a clean container that is slightly larger than the diameter of the disc (the disc will swell slightly as it absorbs water). Submerge the disc in clean water for 15 minutes. Then remove it, wipe dry and bury it in the food in the container. You will need to "re-moisten" the clay disc periodically. Just remove it from the food container, wipe off any residue, place the disc in a clean container that is slightly larger than the diameter of the disc, submerge the disc in clean water for 15 minutes. Then remove it, wipe dry and pop it back into the food.Be sure to bury a moistened disc in the bag or container of popcorn as soon as you open it. Dried-out popcorn won't pop well or at all. In my Zone 3 winter, I usually re-moisten the popcorn disc every other time I open the container.With brown sugar or sweetened dried fruit, I found that putting the whole plastic bag in a larger sealed container with a moistened disc in it keeps the disc clean as well as the sugar soft.Just remember that these do not preserve the food, only help prevent it from drying out as quickly. Also , the moistened disc must be towel-dry before putting it in food or you may encourage mold or bacterial growth.
Customer
Reviewed in Canada on March 12, 2023
great gifts
FS
Reviewed in the United States on October 28, 2023
Whimsical clay discs as described. One arrived broken and one was cracked. Got prompt full refund when I asked for replacement. They are cute and I appreciated great support from vendor.
Mélanie Carbonneau
Reviewed in Canada on May 29, 2022
Plus jolie que ceux acheter en magasin, livraison rapide. Un peu plus gros aussi je les adores
Harry Dick
Reviewed in Canada on January 21, 2021
It works well
Customer
Reviewed in Canada on June 4, 2020
I have used brown sugar savers for many things. The latest is my soft dry dog bones as they dry out easily if the lid is left off the jar. I just soak the brown sugar piece for about 10 min pat dry and put it in the jar to soften then.
Joseph Paquette
Reviewed in Canada on April 20, 2019
Great product. Bought them because my wife and I had several containers and bags full of brown sugar that had gone hard, rock hard. Tried putting it in a mini food processor....no go. Then I saw this product advertised and said "why not try it".Bought this set, did as instructed, soaking them in water and patting them dry and then put them in with the brown sugar.The next morning, the sugar was as soft as if I had just purchased it.Now we've got lots of soft brown sugar!
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