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Sizzler Plates
Fajita Skillet
- This cast iron skillet is 10“ long, 7” wide, and the handle is 6” long
- The large cooking surface allows you to cook plenty of food with excellent heat retention and heat dissipation
- Made of high quality cast iron for durability, it is PFOS and PTFE free so you can enjoy healthy cooking
Cast Iron Cookware
Cast Iron Plate
- Equipped with long ergonomic handles, it can avoid burns and help you cook better
- You can use this cast iron flat pan on induction, gas, ceramic, electric, oven, grill or campfire
- This is a perfect gift for mom, female friends
Rafael B. Tejada
Reviewed in the United States on May 4, 2025
Let me start by admitting something; I can barely cook. My culinary résumé includes eggs... and that’s about it. So naturally, I bought this cast iron fajita skillet to make eggs. When it arrived, I was immediately impressed, and slightly terrified, by how heavy it was. I genuinely questioned if I needed a gym membership just to use it. Flip an egg? I could barely flip the skillet!Thankfully, my wife stepped in like a seasoned kitchen coach. She took one look at it and said, “This is perfect for fajitas, grilled meats, and keeping food warm.” I asked, “But what about eggs?” She gave me a look that said, “Bless your heart.”So, lesson learned, this is a fajita skillet, not a scrambled egg sidekick. But it’s rock-solid, retains heat beautifully, and makes your food look straight out of a restaurant. Just be prepared, it’s not a lightweight pan, so either know what you’re doing or start training your biceps.
Bob F
Reviewed in the United States on May 3, 2025
For what it is, as a cast iron pan, its exactly as desired and what you'd expect. The finish is rather smooth even, as compared to basic cast iron that we're all familiar with.As for usability, I've got mixed feelings The odd shape makes for a specialized cooking condition, where you don't have a lot of food. Rather though, I think this is more for presentation and to keep food hot at the table. Like a sizzling Fajita dish from your local Mexican cuisine restaurant.As a small cast iron pan, you can certainly fry a couple eggs, and other stuff for a single person or two, but I think I miss the point of the oval instead of round shape, except for presentation. Round just makes more sense for cooking.Still, a good piece of cast iron, the casting is good and smooth, no odd bubbles bad sand mold marks.
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