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Perfect for cheesecake water baths, but can also be used for cake baking. It's a great kitchen baking accessory for everyone who loves to bake.
Working Temperature: -40°F ~445℉ (-40℃~229℃), suitable for various baking needs.
Available for refrigerator, oven, microwave and dishwasher.
Specifications:
Color: Blue
Material: Food Grade Silicone
Size: 9 inch ID and 2.15 inch High
Warm Tips
Please check the size carefully before purchasing.
The product will be deformed during transportation, please put it into boiling water for one minute to recover.
K. Kurzhals
Reviewed in the United States on February 26, 2025
Not happy with how tight it fits. It’s hard on my hand to put it around the pan. It seems too small for a 9 inch springform pan. When I put it on it doesn’t look like the picture.
Beau D.
Reviewed in the United States on January 31, 2025
Product worked great. Used when baking a cheese cake and it kept water out so the crust did not come out soggy.
Birchwood
Reviewed in the United States on August 3, 2024
Was perfect for what I needed. Cheesecake came out great.
gulfcoastteddy
Reviewed in the United States on August 12, 2024
The standard springform is 9 inches. This is only 8 inches. Had to return it. It is a good product though!!
Matthew Collins
Reviewed in the United States on November 29, 2024
Worked perfectly for keeping water out of the pan during a water bath
Gerald Melgar
Reviewed in the United States on November 24, 2024
This product was advertised as 9in pan but it is smaller and do not fit it
Maloy
Reviewed in the United States on October 15, 2024
If you're making cheesecake, this is definitely a worthwhile purchase. At a friend's request, I made my first strawberry cheesecake from a NYT Cooking recipe. When I was searching for a springform pan, I saw this. It seemed like a good idea in theory, so I got it and used a water bath. The cheesecake turned out great for my first attempt. My friend enjoyed it. It was so worth it to not have to worry about water infiltrating the pan, ruining my efforts and wasting food.
Ed
Reviewed in the United States on April 14, 2024
I use it to cover my spring form pan so water doesn't leak in to my cheesecake during the water bath
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