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Description
Manual dough stirring is easy to cause uneven mixing with low efficiency, and it is very labor-intensive. This dough-kneading machine is your ideal choice. It has a large capacity of 2.6 gal and comes with a powerful copper core motor (750W), spiral stirring rod, and chain drive system, allowing it to achieve efficient dough mixing. You don't have to struggle to knead or mix the dough with this product, which can free your hands. This commercial mixer will be a great addition to your kitchen and is suitable for commercial use.
Specification
Color: Silver
Material: Stainless Steel 201
Style: Modern
Plug Voltage: 110V, 60Hz
Mixing Angle: Max 360°
Power: 750W
Power Type: Plug-in
Plug: US Standard
Mounting Type: Freestanding
Maximum Capacity: 10L/2.6 gal
Motor Type: Copper Core Motor
Rotation Speed: 100/200r/min
Waterproof Level: IPX1
Product Size: 550*300*480mm/21.7*11.8*18.9in
Package Included
- 1* Dough Kneading Machine
- 1* Power Cord
- 1* English Manual
Key Features
Free Your Hands
Owning this dough mixer you don't have to struggle to knead or mix the dough, which can free your hands and make it available for you to do other things. You can make your DIY cakes, cookies, toast, etc with this product, bringing you a lot of cooking fun.
High Efficiency
This pizza dough mixer has copper core motor with high power (750W ) and high speed (100/200r/min) can provide strong power. Besides, the spiral stirring rod can achieve uniform mixing and the powerful chain drive system rotates the rod and the bucket at the same time, which can increase the contact area between the flour and the rod.
Large Capacity
The large bucket(2.6 gal) makes it possible to knead about 2.2 -11 lbs of dough, which can meet the cooking needs of home as well as commercial use.
Excellent Performance
The spiral stirring rod simulates the manual kneading process and mixes the dough more evenly to largely improve the elasticity and toughness of the dough.
Strong and Durable: Made of premium stainless steel 201, it can resist wear, corrosion, and rust, ensuring your long-term use.
Thoughtful Design: The auxiliary rod helps the flour to fully contact the spiral stirring rod, extending a variety of dough mixing methods. The security shield can prevent the hand from accidental injury and the machine will automatically power off when the security shield isn't tightly closed.
Easy Cleaning: The smooth surface doesn't have grooves to hide dirt, allowing you to wipe it with a wet cloth and dry it.
Easy to Use: You can adjust the speed(100/200r/min) by pressing buttons, which is convenient.
A Good Gift: Elegant appearance, as well as practicality, make it a great gift. You can give it to your family, friends, and colleagues who love cooking.
Details
Support Feet: The four rubber support feet at the bottom can ensure stable placement on an uneven surface. Meanwhile, they are abrasion-resistant, non-slip, and can prevent the desktop from being scratched.
Waterproof Switch: The switch is designed to be waterproof, so you can touch it even if your hands are wet.
Application
It is suitable for kneading dough, mixing salads, stirring jams, whipping cream, whipping protein, etc.
How to Use
1. Check whether the fasteners of all parts are loose. If they are loose, they should be tightened.
2. Place the machine on a horizontal ground or tabletop.
3. The grounding mark at the lower part of the machine must be reliably grounded to prevent electric leakage from hurting people.
4. Plug in the power supply and turn on the switch to make the machine test run. The machine can be put into use without abnormal noise.
Notes
1. Please read the manual completely before installation and use, and pay particular attention to the safety instructions included.
2. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.
Jason J Abell
Reviewed in the United States on March 27, 2025
The ultimate weapon for processing 2.3 tons of dough per week! The double-helix kneading hook completes 15 pounds of high-moisture Neapolitan dough (72% moisture) in 90 seconds, 40% faster than Hobart's comparable model. The food-grade 304 stainless steel drum stands up to daily cleaning with a high-pressure water jet, and the splash-proof locking design reduces flour loss by 67%. Surprise discovery: the planetary mixing track perfectly blends mozzarella cheese with tomato sauce, increasing the speed of delivery to 43 servings/hour.
Mary Mowry
Reviewed in the United States on March 27, 2025
Processes an average of 800 pounds of whole wheat dough per day without stress! Dual-shaft kneading technology reduces gluten formation time to 8 minutes (traditional single-shaft takes 15 minutes), Gluten Index stabilizes at 14.2% ± 0.3. Smart Torque Control System zero particle breakage when mixing chia seeds, Energy Saver Mode reduces electric bill from $380/month to $217. OSHA compliant Emergency Stop Button prevents overloading, zero workplace injuries.
Claudia Moscoso
Reviewed in the United States on March 27, 2025
The black technology that turns French dessert production upside down! 750W inverter motor goes from SOFT peak to STIFF peak in 2 minutes and 15 seconds when whipping 18 egg whites (the temperature control system keeps the bowl at -4°C). 12QT capacity finishes 6 layers of buttercream frosting for wedding cakes in one go, and the removable planetary paddle achieves 0 residue. the NSF certification has brought my hygiene rating up from B to A+, and the govt. surprise inspections passed with ease!
Dylan Emmons
Reviewed in the United States on March 27, 2025
Savior of 2,000 Thanksgiving loaves! 110V stable operation for 6 hours on temporary circuits, 38dB quiet design does not interfere with worship services. The non-slip silicone feet don't budge on marble countertops, and the countdown memory function allows volunteers to get started with zero training. The most touching feature is the adjustable dust cover - flour dust is reduced by 90%, and asthmatics can safely participate in the devotion.
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