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BERBAM Beeswax Bread Bag combines storage and freshness, easily preserving the delicious taste of homemade bread.
K. Kulig
Reviewed in the United States on May 26, 2025
These bags are so much better than the throw away zip top bags I was using to store our homemade bread. Easy to wipe clean. Holds a large loaf of bread. The burlap outer layer protects from sunlight. Keeps bread fresh longer. Definitely recommend
Thomas L
Reviewed in the United States on May 19, 2025
I bake a fair amount of sourdough, have been looking for an alternative to plastic zipper bags for storage, and decided to give these bags a try.I was a little take aback on unboxing to be met with a pretty strong chemical smell from both bags. Turning the bags inside out, it was clear that the smell was coming from the fabric and not the lining. The instructions say to only use cold water when washing the lining so I separated the two layers from each other so that I could hand wash the cloth half in hot dish soap water and wipe the lining with cold. After some pretty vigorous washing the cloth still smelled vaguely chemically, but air drying the bags eliminated most of the rest of the smell.For my head-to-head test against my regular plastic zipper bags I bought a bag of fresh baked Torta rolls from Costco. I like that these bags have a fold and lock sealing mechanism (similar to a dry bag), which feels more robust than the simple drawstring mechanism that is more common on reusable cloth bread bags. After 3 days on the counter, the rolls that had been stored in the plastic zipper bag were virtually indistinguishable from the ones that had been stored in the cloth bread bag. Likewise, after 7 days in the freezer the rolls stored in each type of bag were indistinguishable from each other as well.So far, these seem like a good, more durable alternative to using disposable plastic zipper bags.
Peyton
Reviewed in the United States on May 17, 2025
Keeps your homemade bread last longer!
Power Adapter
Reviewed in the United States on May 1, 2025
Exactly as described, well sewn, nice good layer of beeswax incorporated in the fabric. Really does work well to keep bread nice and fresh, and I love not using plastic! Other bags I've had like this have lasted around a year before the wax started to break down, and I expect the same from these. Very nice.
water
Reviewed in the United States on April 9, 2025
I love these bread bags! I've always had a headache about preserving bread before, and regular bags either don't seal well or make the bread dry and hard, but these beeswax bread bags are completely different! I left my homemade sourdough bread in them for three days and the bread was still as delicious as if it had just come out of the oven. Highly recommended!
Booklover
Reviewed in the United States on April 27, 2025
I both bake bread and buy artisan type breads. (The cranberry walnut bread from Co**co is especially delicious.) The problem with these is that, without artificial preservatives, they get stale or moldy quickly. I’d been looking for a solution to this and, with these beeswax-lined bread bags, I’ve found it. The bags are large enough to hold any large loaf. The fold over and clip feature is handy. And the cloth-covered beeswax somehow keeps bread fresh longer. The only drawback is that I have to remember to use only cold water when washing the beeswax liner.
Tarrah
Reviewed in the United States on April 12, 2025
I've been looking for ways to store the sourdough loaves I make 1-2x a week, that didn't involve "wasting" so much parchment paper & ziplock bags.I tried plastic lined bags 1st, being the most "economical" option. They were okay but I noticed the crust went soft very quickly, like overnight. This is not ideal for sourdough. You want to retain that crunchy outer texture - it's one of the unique features that sets sourdough apart from other breads.So back to researching via google, a lot of folks recommended beeswax wraps or lined bags. So I decided to give these a try. Most conveniently, they arrived yesterday right as I was putting a load into the oven!After allowing the bread to cool for a couple of hrs, I cut a few slices off the end (taste testing purposes, of course), and then put it in the beeswax bag. I folded the outside flaps down until it was right up against the loaf inside & then buckled the bag clips together. I awoke this morning to find the loaf just as it was when I put it in the bag. Crunchy exterior & fluffy crumb, even on the cut side.What this tells me: beeswax may be a little pricier than synthetic fabric or plastic lined bags, but it's for good reason! Comparing quality over quantity, not to mention it being a better eco-friendly option - beeswax bags are the way to go!! Only word of caution: to get the most life out of the lining, DO NOT wash in hot water and most definitely not in a laundry machine.That aside, can't recommend these bags enough!
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