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U-bolts 6 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Spit Forks Two Prong 1 Inch
This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as pigs, lamb, goats, hogs, and turkey. It has an oversized thumb screw for easy tightening and secure fastening. All 304 stainless steel.
Spit Forks 4 Prong 1 Inch
These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or smaller diameter spits, we have other size forks to choose from. There is also a double fork that saves some space and money if you are cooking more than one item on the same spit.
Rotisserie Counterweight 1 Inch
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
Rotisserie Leg Shackles 1 Inch
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander.
Rotisserie Thermometers
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
U-bolts 8 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Roberto Maciel
Reviewed in the United States on June 20, 2024
I'm trying to be fair here, so I'll start off with the good stuff. The motor is more than enough, at least for our 70 lb hog. The spit rod and braces were easy to use. Now for the not good stuff. The U-bolts to to secure the spine are too short, they could have splurged and gone with longer U-bots. The legs or braces are definitely not stable for a 70 lb hog, we almost lost ours. We had to secure the legs with wire to concrete blocks I had. And finally the thermostat that came with it bent in half as soon as I inserted it. Great idea for a rotisserie, just cheaply designed for the price. I'm going to pay a welder to make me a sturdy base with legs.
Taglioni pacheco
Reviewed in the United States on January 12, 2024
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Bernie
Reviewed in the United States on September 22, 2023
I love roasted lamb and suckling pig, but could never do them right with the cheap roasters that cannot handle the size and weight. Eventually, I cracked and decided to go up market. Way up. This item is expensive, but it does the job. The quality is top-notch, and I am very pleased with the design. Clearly, a lot of thinking has gone into it, and it also seems to have also benefited from the feedback from professionals. The hardware included to hold the meat in place, for instance, is clever, sturdy, and something that I have never seen in cheaper roasters. I am glad I bought this, and I do recommend it.
Juanita W.
Reviewed in the United States on September 16, 2023
It's worth the money.
smartApe371
Reviewed in the United States on July 29, 2023
This is an amazing product. We have cooked so much on it this summer and hope to the rest of the season. Held our 35 pig like there was nothing on there. Turned well and just did an outstanding job. VERY heavy duty and would highly recommend.
Larry
Reviewed in the United States on July 16, 2022
Had an 86 lb. pig on there and it turned out perfect. Built a base of paver bricks and to keep the heat in positioned some corrugated tin on both sides (not sure if I needed that or not, but it worked well). Used lump charcoal and in roughly eight hours had ourselves a feast! The hardware that came with this unit absolutely helped with getting the pig stuck onto the spit and it worked very well.
Macdaddy
Reviewed in the United States on July 14, 2022
I wish that I would have bought this years ago. This item was easy to assemble and had all of the tools and more to secure the animal to the shaft. I am excited to use it again.
Al
Reviewed in the United States on January 31, 2022
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