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Gina
Reviewed in the United States on January 19, 2025
I ordered a second one because the first one was very rough to the point it needed to be sanded down all over. Then the second one came and it also came rough in areas too, especially the egg molded areas. While it looks pretty, I don't want wood shavings in my eggs or have to finish sanding it myself. Unfortunately, I don't recommend this after a second time of the same finish.
Donald
Reviewed in the United States on January 12, 2025
She loves it
T. Gray
Reviewed in the United States on September 6, 2024
This really keeps in tune with the charcuterie boards and looks very nice when displayed. I like this way more than the plastic ones and just placing them on a dish makes them run together.
Late Adopter
Reviewed in the United States on September 24, 2024
I love deviled eggs, and I love acacia wood, so I was excited to try this out. It is as beautiful in my kitchen as it is in the pictures, and it’s convenient to flip and use as a charcuterie board. I did notice right away that the sanding isn’t so great, and the recessed egg holders really aren’t smooth at all. I guess I can do some research on how to do it myself, but I was a little disappointed. It’s still very pretty, and I’ll get a lot of use out of it, but I feel like the roughness just feels a little like quality is lacking and less sanitary than it could be. I’d probably opt for a different one if I had the chance.
Here4Chocolate
Reviewed in the United States on August 22, 2024
The moment I unboxed it, I realized my old plastic egg holder was obsolete. The board is stunning and elevates the presentation of deviled eggs. The acacia wood's warm hue adds a lovely natural touch to any kitchen. Additionally, the board can be turned over and utilized as a cheese or charcuterie platter. Although hesitant to use it as a cutting board to avoid scratches, it could also serve as a pizza tray if needed. This board is a versatile addition to serving pieces, and I am very pleased with it.
grinder
Reviewed in the United States on July 9, 2024
Good stuff. This platter looks great. I think most guests would 'ooh' and 'ahh' when first seeing this. The acacia would is attractive and the grain really makes it stand out. The back of the tray is smooth and can be used for several ideas in the kitchen. Pizza, charcuterie, and whatever.On closer inspection I found one small problem. The hollowed portions where the eggs would sit is not very smooth (smooth as in needs more sanding). This is both a good and bad thing. First, the good... A slick egg white will rest more securely in shallow crater that has wood grain exposed. The roughness of the wood would cause more friction on the egg with the result being a n improvement in odds that an egg might slide off and go splat.But the not so good thing is that of cleanliness and harboring germs. The rougher the wood the more like tree bark it is. The more abrasive the wood is the more germs will be deposited in the tiny little grains of the wood. A more vigorous washing of the board will have to be used to appropriately clean the tray. As for me, I will use some sandpaper and reduce the roughness.
B. Smith
Reviewed in the United States on July 26, 2024
I somehow got on a deviled egg kick and got tired of them sliding around on a regular plate. The platter is perfect for holding deviled eggs. It even comes with two tiny forks for serving. The best part is you can flip the tray over and use it as a charcuterie board. Now I don't find it easy to clean. It's not easy to wipe off. I have to scrub it a little and then dry it off immediately. Otherwise, it's a great tray.
Haley
Reviewed in the United States on December 2, 2024
Love this but the wood is not finished and very rough.
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