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Box contents:Since 1778, Friedr. Strongly focused on sharpness: a success story that began in southern German Esslingen with a small file house workshop, which developed into a quality operation with a complete program for chefs and butchers, from file specialist to the epitome of really good knives. Hard quality criteria and high demands on design characterise the traditional brand of professionals, which today makes its way into private kitchens. Every knife from Friedr. Dick is made of first grade steel and impresses with optimally balanced blades as well as ergonomically shaped handles for perfect cutting ability. The long tradition and experience in the production of products for professionals allow continuous development of innovative novelties.