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Reviewed in Brazil on May 9, 2025
Oi tudo bem o meu produto que eu esperava tanto tão feliz e Anciosa não veio não chegou fiquei muito triste muito mesmo
Matty
Reviewed in Canada on February 22, 2025
Little pricey for 1 mold but when I made a perfect giant gummy bear I forgot about that part. Followed close to the recipe which calls for three, 6oz jello packs and 12(!) Tablespoons of food gelatin as well as 2 cups of water. I've made jello candy before so that seemed like ALOT of gelatin on top of the jello mix. I only used 8 packs of gelatin and it came out just as chewy as a regular gummy bear candy. I feel like I could have even used only 6. I recommend using a clean spoon and clean off the top of the mix after it cools slightly before pouring it to elimate alot of the air bubbles that form of the top. You will get a more clear product as a result. I will def be trying a rainbow effect, or maybe a giant chocolate version, lots of things you can do besides gummy bears. Its also freezer and oven safe so you can bake with it or make giant ice cubes. Overall, worth the money.
Customer
Reviewed in the United States on January 25, 2025
My little nephew dreamed of making a giant gummy bear so I bought him this for us to make together. We had a great time and all my nephews enjoyed eating it. It is really easy to do, and is a fun hands-on activity.
Brook Bauer
Reviewed in the United States on April 14, 2025
Great, used it to make ballistic gummy bears to shoot at. Wish they had larger sizes (I’m not the best shot 😅)
Jessica N
Reviewed in the United States on November 6, 2024
LOVED this mold so much, I bought 3 in total.I got these to make giant resin gummy bears and they turned out SO GOOD!They were easy to work with and easy to clean.
Arianna B.
Reviewed in Mexico on March 28, 2023
Me encanto y a mi hijo le fascino estarse comiendo su oso
Fish
Reviewed in Australia on February 27, 2023
I bought it and came a couple days earlier and used the recipe that came with it and worked perfectly
LaLa
Reviewed in the United States on April 5, 2023
My kids and I tested out this gummy, bear mold not knowing if it was going to be a success or a total failure. Not only was it a success, but it also was easy to use and super easy to clean up as well. I would recommend this to anyone who wants to make a giant gummy bear. My favorite thing about the mold is that I can flavor and color my own choices And not have to buy whatever is available I can make an infinite number of combinations and they make really cute gifts for kids especially.
Jewels84
Reviewed in the United States on May 3, 2020
The mold worked perfectly fine, and my gummy bear came right out. Everyone was amazed! I am not in love with the given recipe though, bc it needs to be sweeter. Also, the gummy bear became moldy stored in the included plastic bags in less than 2 weeks. I’m just saying that in case you plan to give as gifts. Let the gift recipients know that they should eat it ASAP!Also note that this is not the equivalent of 1,000 regular gummy bears...more like 500. So that is a stretch. I still love the product, but need to find a better recipe. I did like that the recipe made a lot of extra regular sized ones though. Bear was very firm too.
Trishia Kholodenko
Reviewed in the United States on January 11, 2020
This works great! My son decided to make giant gummy bears for his friends as gifts. While I wish there was a version that was a bit bigger (and a gummy worm version!), we tweaked the recipe to work perfectly in this mold...2 6oz packs Jello (or 4, 3 oz)6 tbsp. Unflavored gelatin (like Knox)1 tsp citric acid powder1 cup light corn syrup1 1/3 cup boiling hot waterMix dry ingredients first. Add hot water and mix with fork to dissolve powder. Add corn syrup and mix again by hand. Let rest for 10-15 minutes. Mix one last time. THEN pour into clean, dry mold. Let rest for another 10 minutes, use the fork or a spatula to remove bubbles/foam that rises to the top. Chill in fridge for 3-4 hours. Allow to rest at air temp out of the mold for about 24 hours so outside is not tacky. (For a sour twist, coat with a mixture of 2 part sugar, 1 part citric acid, tastes like a sour patch gummy!)
André H.
Reviewed in Germany on April 13, 2020
Für alle die gern Backen und Gummibärchen lieben ein must have.Haben für unsere Freunde schon 5x eine Supergummibär gemacht
Smart1
Reviewed in the United States on July 9, 2018
I used to have the clear plastic gummy bear mold but I melted it so I wanted something stronger. I found this and knew I needed this mold in my life. I opted for green instead of the red even though the red seems to be more popular. Right out of the box I was impressed with the mold. The shape is a classic gummy bear shape and the mold seems to be commercial quality. My mold has some very thin spots in the eyebrows and underarm areas as seen in the picture. This worried me as they are very thin and I can imagine them tearing in those spots so I wanted to test the gummy bear mold immediately. I found a recipe similar to the one I used to use and it was as follows 2 small boxes of jello, 2 boxes (8 packets) of knox gelatine, 1/2 cup of corn syrup, 1 cup water. I added everything into a bowl and let the gelatin bloom and then heated everything until warm and melted in the microwave for 30 second bursts. While The gelatin was blooming i rubbed the inside of the mold down heavily with vegetable oil. After the mix was warm and ready i poured it into the mold only to discover my recipe was too shy... I ended up with skinny ears! I needed more so next time i will make this recipe as follows: 3 small boxes of jello, 12 envelopes of knox gelatine (3 boxes), 3/4C corn syrup and 1 1/2C water. This *should* give me enough mix to fill the mold and skim the foamy scum off the back. Nobody likes foamy scum. I cooled the mold in place on the stove for 30 mins, then 30 mins in the fridge... still warm. Silicone holds heat. I popped the mold into the freezer for an additional hour and everything was cool. Now the stressful part... is the mold going to tear popping out my gummy bear? Nope! The bear slid right out with no effort at all onto a dinner plate and stuck to the plate... stuck hard to the plate... I couldn't even move it for a better photo. There was no need to touch the mold in any way shape or form, it just poured right out. There go my concerns with the thinness of the eyebrows, it is a non issue as long as you grease the silicone just to be sure.
Donny Morgan
Reviewed in the United States on April 23, 2018
The recipes they give you with the bear are terrible. Please disregard those. The mold itself is pretty sturdy and easy to take off. Only use this one on special occasions since it is gigantic.
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