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Your cart is empty.Sumy chalk, slightly reminiscent of white clay, practically does not stick to the teeth. Slightly soaked piece of chalk has a smell reminiscent of moisture after rain. Sumy region of Ukraine - the land is truly amazing, filled with aromatic herbs spacious steppes that border the endless array of deciduous and coniferous forests. For hundreds of kilometers - a solid virgin nature. It does not meet the factories, enterprises, factories, breaking the perfect harmony of nature with all its edges cleaner. This is an extreme rarity in our time, so chalk will be guaranteed perfect cleanliness vary in conjunction with the complete safety for humans. Chalk Sumy lump of clay has a soft consistency, applying for food and as a raw material for medicines. This chalk-touch is very gentle, homogeneous, soft and velvety. While there is a slight crunch biting in combination with the pleasant taste of dampness like wet concrete floor. In general, the taste of chalk Sumy very nice and gentle, such as writing paper. The aftertaste has a mild creamy and milky.
Kolog Celestina
Reviewed in the United States on January 18, 2024
I didn't like it.
Andrea
Reviewed in the United States on June 22, 2022
The taste was okay this time. It’s still my favorite but it make me Constipated
Miss Truth.
Reviewed in the United States on February 13, 2021
Very bitter.. Yes, bitter .
B
Reviewed in the United States on April 30, 2021
It was good for the crunch but tastes like cleaner or some type of soap
Andi
Reviewed in the United States on June 29, 2020
The best !!!
amber anderson
Reviewed in the United States on November 5, 2020
It tasted like poison! Like a ink taste and I have numerous edible chalk and this was the worse taste, to expensive for it to be tasting like that.. Thickness of it is great all that but that taste i was about to throw it away i did throw most of it away..
Anonymous
Reviewed in the United States on July 9, 2019
The taste was almost like a sweet taste but not chemically it tasted good it's weird to explain the texture however made it almost like a muddy type texture when chewing very easily melted in your mouth I let it air dry for about five days hoping it would improve it did slightly. so then I decided to microwave a piece for a few minutes it changed the taste a little but didnt really change the texture. i then decided to bake a piece in the oven for about 30 minutes worst mistake of my life the taste and texture changed completely instead of being soft to bite off it turned rock hard to bit off but then it would "melt" in my mouth again with that same watery muddy consistency and the taste was still gross. Don't bake it will ruin it I even tried putting the piece i baked back in the bag hoping it would help the flavor it didn't. I would buy it again for the flavor if the consistency wasn't so gross. but I'm also used to mainly eating the other types of chalk. I have stomach ulcers so chalk helps my stomach tremendously and I figured the extra calcium wouldn't hurt either. I would give it five stars if it wasn't for the watery consistency it turns into when chewing it.
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