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Kimchi
A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, etc. It is also used in a variety of soups.
Pickled Cucumber
Cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Kombucha
A fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits.
Tips Before Use
Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.
Wash your utensils, chopsticks, or hands before grabbing something out of the jar.
Do not place oil inside the jar. Or this may influence your food taste.
Big Ceramic Fermentation Crock - 2Liter / 10Liter
Traditional Water-Sealed Jar with Glazed Weights
Our fermentation crock is traditional water sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily.
Opaque Material
Blocks direct sunlight allowing for better fermentation, taste, and preservation
Vent Design
Discharges gasses produced during fermentation of other contaminants inside.
Top Cover Handle
Makes the crock easy to open so you can remove food from the crock during fermentation.
3 Steps To Ferment
Step 1：
Prepare your ingredients by washing and placing your ingredients into the crock.
Step 2:
Use the glazed ceramic weights to keep your ingredients submerged. Add your brine to fully submerge the ingredients and weights.
Step 3:
Fill the water groove along the top of the crock with brine or filtered water. Check every few days to ensure that there is still liquid in the groove.
Superior to Standard and Wide mouth mason jars
The most common fermentation crock size has a capacity of 5 Liters or 1.3 Gallons. That means it can hold 5 times more fermented foods than the largest mason jar (1 Quart) or 10 times more fermented foods than a standard-size mason jar (1 Pint), making it significantly easier to produce large quantities of your favorite fermented foods like kimchi, sauerkraut, pickles, kombucha and more.
Larger fermentation crocks can make up to 20 to 30 times more fermented foods than a standard-size mason jar, while even the smallest fermentation crock is capable of making 4 times more.
Stephanie
Reviewed in the United States on March 21, 2025
The size is perfect for a small to medium batch of kraut. It is heavyweight and has a durable build. Functions as it should. Good value for the money.
Customer
Reviewed in the United States on March 11, 2025
The jar is a good size. The weights are not heavy enough and there's a hole in the ceramic weight.
Richard Crawford
Reviewed in the United States on February 3, 2024
It is an attractive fermentation jar, no doubt there. However, the two weights to keep the food below the fluid level barely fit into the mouth of the jar; and then, unfortunately, are very barely heavy enough to work. I had to adapt and put a couple rocks in. Nonetheless it is an attractive jar and so far, my kimchi seems to be coming along nicely.
GGmex
Reviewed in Mexico on December 19, 2024
De buena calidad y de buen precio por lo que es. Un punto negativo : el juegos de 2 pesos de cerámica porosa después de utilizar los (se oxidan ?) se vuelve rojo. Son probablemente bacterias. Esto no es agradable y merece mejoramiento, seguro. Los limpie con agua y brocha pero se quedan un peco rosados. Les puse al pleno sol un tiempo y ahora están bien ahora.
ron kansas
Reviewed in the United States on November 27, 2024
This is an heirloom item.It has a great finish inside and out.It will last for a life time and the next for your family.
scottyfon
Reviewed in the United States on September 21, 2023
If overfilled then it gets a little bit tough to get the weights fitted inside. I'm thinking about cutting the weights in half, to have four pieces that are easier to insert. From the factory, if the weights came in three rather than two pieces insertion would be improved. The water seal is very generous, allowing about a week's worth of water evaporation before needing more water, and has enough room in the water groove for water to bulge up from pressure inside without spilling out onto a shelf or countertop. Large opening makes it easy to get ferment out of the crock. It's thick and strong enough to last a lifetime. I have only one strong dislike: the handles slope awkwardly underneath, making for a poor grip, especially if there is moisture on them or on the hands. Because three gallons of ferment and the stoneware add up to a heavy lift, the handles should offer a more secure grip.
Luis
Reviewed in Mexico on January 29, 2023
Muy buena vasija la volvería a comprar muy recomendada de buenos materiales
KathyJ
Reviewed in the United States on August 1, 2022
I’ve been wanting to make sauerkraut for the first time but didn’t have the right tools. This crock was great! The weights were perfect, I had no problems with fermenting, and was able to can 6 pints of sauerkraut. I highly recommend this crock.
christadore2
Reviewed in the United States on July 30, 2022
Made homeade saurkraut , just wish it was bigger. Saurkraut came out really good.
Pablo P.
Reviewed in Mexico on November 2, 2022
De acuerdo a lo especificado. Llegó antes de lo esperado
Mike Miller
Reviewed in the United States on July 17, 2021
Two things keep it from being great. The included self adhesive feet are mandatory. There is a foot or nipple in the center bottom that protrudes more than the rim. If you don't put on the self adhesive feet it wobbles on the center. If you use it without them you stand a good chance to break the crock. The second thing is that the weights are difficult to put in when the crock is loaded. The mouth of the water lock is smaller than the inside. The weights are a tight fit to the inside, and are bigger than the mouth. That means you have to tilt them to get them in. They hit the contents, and you end up pushing it into them to get them in. Everything else works great. I plan to split the weights so they are quarters rather than halves to make it easier to use.
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