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Reviewed in the United States on June 2, 2025
Perfect for making cold brew at home. I like that this one can fit in a quart size jar as well as the 64 oz jar I like to make my cold brew in.
Pete
Reviewed in the United States on May 7, 2025
It does what it's supposed to do and it does an excellent job of keeping the tea leaves in the filter and there is no particles in the tea. I'd recommend these all day long.
SP
Reviewed in the United States on May 25, 2025
Got this for our Ball jar and love it more than the sets that are out there. Compared to one we bought previously, this one has a much finer mesh that doesn’t allow as much of the grind into the cold brew.
kitchenlady
Reviewed in the United States on March 25, 2025
Filter works really good when making cold brew. It fits my wide mouth mason jar well. The rubber seal ended up coming off because it was a little tight when putting it in jar. But without the seal, it works better
Katie H
Reviewed in the United States on February 24, 2025
I have a few 64 oz jars for cold brew already but I wanted to make some in my smaller 32 oz jars. Wasn’t sure this would fit in my existing ones but it does.
ShamRock4
Reviewed in the United States on February 20, 2025
I combined the filter with a 64 oz Ball canning jar and pour top lid with a handle. They all fit together perfectly. I can now make sun tea with loose-leaf tea or cold-brew coffee with the greatest of ease. It cleans well and does not hold scents.
A Verified Purchaser
Reviewed in the United States on January 27, 2025
I have some 32 and 64oz jars for cold brew. I think these 32oz filters are a better size for the 64oz jars. The 64oz filters never get filled all the way up -- always short of halfway. With these 32oz filters, I can fill them near the top and it fits just fine. Things don't float too much with a coarse grind, and there's still some head room for the air to get out of the grinds. They are smaller and easier to let drain, and I'm not tempted to use too much coffee in it.They do let some really fine grinds through, but that's normal. If the really fine sediment at the bottom of your jar or cup bothers you, just pour it through a paper filter.I would like to see some of these filters that are designed to leave in the jar while pouring. I have to let things sit in the fridge for a day, pull the filter out, and then let it drip for quite a while. The filter when full of grinds will hold almost 6oz of coffee that needs to slowly drip out. If there were a pour notch and an enclosed top, I could pour the coffee into another jar for serving, and just put the jar+filter back in the fridge long enough for the remaining continue to drip -- or just use it with the filter in the original jar until the coffee is used up. Since this has no notch, drain holes, or other way to pour while this is in a jar, I have to completely remove the filter (dripping all over when doing so) and either put it in another jar, or suspend it in a taller glass so I can get all the remaining liquid.Cleanup isn't too bad, just dump out the used grinds, scoop out whatever larger piles that stick, and then rinse while using a bottle brush. Not quite as convenient as just tossing something into the compost (paper filter and all), but easy enough.It works fine. I just think there's room for improvement on the whole idea of jar-based cold brew coffee (not limited to these filters). It's pretty simple and the price of the jar-based cold brew is nice, but I think it could be made slightly better without a lot of work.
SP
Reviewed in the United States on April 16, 2025
Very pleased with these infusers...they are better than the ones I had. These have a silicone ring around the edge which is better than just metal. Very happy with these!
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