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Your cart is empty.Want beautifully shaped tart shells? Made of durable tin-plated steel, this Deep Tart Tin features a 3.5-inch diameter. Use this elegant mold for forming tart shells, so they can be filled and created into sweet desserts or savory appetizers. The dough can be easily removed from the tin after shaping, allowing you to make several tarts at the same time! For mini desserts, fill with custard, fruit, whipped cream, or chocolate. For delicious bite-sized appetizers, fill with crab, cheese, or spinach and artichokes! The opportunities are endless.
SoniaL
Reviewed in the United States on February 21, 2020
So tiny!
Realistic
Reviewed in the United States on September 12, 2015
They rust too easily. Used them only a few times and even with drying them completely, they still did not hold up.
Victoria Hayhurst
Reviewed in Canada on December 21, 2015
Rusted very quickly.
Karen J
Reviewed in the United States on May 23, 2014
So, it doesn't say how many tart tins are in each order, but who only makes 1 tart at a time?? I got mine in the mail today and there was ONLY 1 inside the box, and that means 1 tart tin costs $5!!! That's outrageous!! I'm disappointed that it does not describe how many of these tins are in the order - AMAZON, please correct this!
Patricia Young
Reviewed in Canada on November 26, 2014
Perfect. Will be buying more.
Ann
Reviewed in the United States on February 14, 2013
This tart tin is easy to use because after shaping dough to the tin, it unmolds easily. So you can make several tarts at the same time.
Kathy
Reviewed in the United States on December 25, 2013
I do not see anywhere on how many tins there will be in one order... Unless it's $6 for only 1 ...
Jason
Reviewed in Canada on January 20, 2013
This is the best tart tin I've ever owned. It is also the only tart tin I've ever owned, and I only purchased it as a filler item. I'll consider buying more in the future and growing my collection.
M Husted
Reviewed in the United States on November 16, 2009
Very nice for individual desserts or savory tarts. Mine started to rust after I washed them in the dishwasher. My solution for that is to put a layer of plastic food wrap in the bottom before my crust or whatever I'm filling with. That also keeps them clean and makes it very easy to remove the product.
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