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SIMPLE RECIPE: Honey Herb Drops
INGREDIENT：candy thermometer, sauce pan, spoon, honey ½ cup, 1 cup of boiled horehound leaf tea [ can be replaced with other herb tea ] , lemon essential oil several drops [ can be replaced with lemon(½-1piece) juice ], sugar ¼ - ½ Cup [ can be replace with more ¼ - ½ Cup honey ], butter 1 teaspoon or less [ not essential ]
STEP 1：Wrap the pan with butter, not essential. Filler and add tea to the pan. Add sugar and honey at the meanwhile.
STEP 2：Stir and wait till boil. Stick the candy thermometer in the sauce pan, wait till the temperature almost reach 300 Fahrenheit degree. Add butter and lemon essential oil, stir.
STEP 3：Filler sugar powder to the tray. [not essential]. When the temperature reach 300 Fahrenheit degree, pour the mixture to the tray
STEP 4：Sealed, wait around 4 hours till it dry. Push it out of the mold.
STEP 5：Powder with sugar power
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Reviewed in the United States on January 10, 2025
Extremely flimsy and does not hold its shape at all. Anything you try to put in this mold is just going to spill out. Not useable.
Meshell McLeod-Mahoney
Reviewed in the United States on September 24, 2024
The right amount of thickness to allow removal of candy shells. Holds up to repeated use and handwashing with Dawn. I also use this design tool https://amzn.to/3BhyXvq
Barbara Snipers
Reviewed in the United States on June 29, 2024
It wasn't what I thought it would be.
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Reviewed in Japan on October 31, 2022
変形していて使い物にならなかった。
Kevin
Reviewed in the United States on February 18, 2021
Bought for the famous got cocoa bomb fad. Works good. Just misinterpreted the size. Thought they would be bigger. Great product though, did do the job and will continue to use. Very easy to clean.
Pengwyn
Reviewed in the United Kingdom on February 14, 2021
Great product for baking or making resin domes.
Karen m cumings
Reviewed in the United States on December 29, 2020
It was smaller then I needed
BB
Reviewed in the United States on November 15, 2020
To make the popular hot cocoa bombs that is in right now, with the holidays.
Nancy LaPorte
Reviewed in the United States on November 15, 2020
I thought that it was the hard plastic sturdy kind so I'm not as fond of the one I got
Sam Smith
Reviewed in the United States on January 6, 2018
It does the work, it is sturdy and the chocolate doesn't stick to the mold.
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