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Your cart is empty.Serves 2 to 3 people. This 13-inch (32 cm) paella pan fits nicely over one burner and in an oven . This pan is made from a single ply of high-quality 18/10 stainless steel with gold handles, the pan is sturdy and rigid, with the classic sloped sides and dimpled bottom. It is maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's a great choice for people who like to keep their pans on display. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift. PAN DIMENSIONS: Top diameter is 12 3/4 inches (including handles it is 17 inches). Bottom diameter is 10 1/2 inches. Depth is 2 inches. Includes an informative pamphlet, which contains two recipes, tips for perfect paella, and care instructions.
Lady in Red
Reviewed in the United States on March 27, 2023
I created for the first time a delicious and crusty bottom paella. I order also the 10” pan.
Customer
Reviewed in the United States on August 17, 2021
I have 2 other paella pans, but this one is the bomb! It makes great paella and cleans up like a dream.
Gabriel Adler
Reviewed in the United States on January 1, 2021
The pan is a great size for regular size gas burner. But there was a minor “bump” on the pan. For the price, I was disappointed.
Alma Rosa Martinez
Reviewed in Mexico on August 9, 2020
Excelente producto
TAC
Reviewed in the United States on June 2, 2018
It’s great but not suitable for stove top.
Laura
Reviewed in Canada on January 25, 2018
This pan does not have a flat bottom so it doesn't work on glass-top electric stove.
B. Aldridge
Reviewed in the United States on March 25, 2017
This purchase was specifically to use as a roasting pan in my wood fired pizza oven. It performed so well for this purpose I find myself reaching for it every occasion I need a roasting pan, whether I'm using the pizza oven or not. I'm sure it would work great for it's intended purpose, paella, however it's smaller size would put limitations on that dish.
Hmmmm....
Reviewed in the United States on February 26, 2017
Ok. Here's my follow-up to replacing the non-stainless pan. A thicker pan won't cool off fast enough to keep from burning the rice because it holds too many BTUs. This pan is supposed to be thinner to get that "socarrat" texture to the rice without burning it. All I can say is this: Do not get the non-stainless version, you'll just waste your money.. After the very first use, it immediately convinced me that this is THE ONE. There's no discoloration, no sticking, no problems. Wow. Just...Wow.
Sassy23
Reviewed in the United States on January 26, 2017
This stainless steel paella pan is perfect for smaller paellas. It cleans easily, and keeps its non-stick surface with basic maintenance (after washing and rinsing, heat it on a burner to evaporate the water. Put a small amount of oil to coat the heated dry pan, remove from heat and wipe thoroughly with clean paper towel). My family loves this pan! It is good for cooking breakfast as well!
david
Reviewed in the United States on September 24, 2016
perfect pan for the two of us. exactly as described thanks
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