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Your cart is empty.The "Pata Negra" induction paellas are specially designed for induction use, although they can be used with all types of fires. They have a flat base and thicker which facilitates heat transmission and makes them more resistant to deformation. Maintenance instructions: As it is a product made of steel to keep the paella in perfect condition, remember that once clean and dry it is necessary to spread it with a paper impregnated with cooking oil. We recommend that you keep it wrapped in paper, inside a plastic bag.
BBL
Reviewed in the United States on December 15, 2023
Outstanding..best one I’ve owned and I Spanish.Key note: follow 1st cleaning and oiling ..this is VIP .
Pepi
Reviewed in Spain on August 31, 2020
Para hacer paelllas i Fideuàs. No hay nada mejor, que una paellita en hierro.Però...... claro que si te despistas como yo....... acabàs quemandola. Però ,mas gustosa.La final IDAE ya la podeis ver. Buenisima. Després,una buena fregada con buena muñeca i tachin...... LIMPIA COMO UN ESPEJO. La recomiendo . Es de muy buena calidad, maciza i muy resistente. ESO si,,,,,, cuanto mas la utilitzas mas bueno sale el arroz.Ah! Acordaros de untarla con aceite para que no se òxide. Després de cada uso......Recordar que es de hierro Pulido .... muy contenta con ella. Gracias por leer mi comentario.
Rabelais
Reviewed in France on February 17, 2020
La poêle à paella correspond exactement à ce que nous cherchions.Le rapport qualité prix est certain.
marcopolo
Reviewed in the United States on September 4, 2019
No problem with the pan whatsoever . . heavy, durable, great size for home stove top (I use gas). And the Company that fulfilled the order included a nice gift of Virgin Spanish Olive Oil . . classy! But I must ding the review by one star owing to Amazon posting a picture of a dimpled pan, which I would have preferred, instead of a smooth flat finish as received. That said, the difference is largely esthetic and I will keep the pan. One last remark on this pan or ANY OTHER review of other paella pans . . . Most authentic pans (including this one) are made from carbon steel. They WILL rust if you do not know how to treat them and maintain them. But what they give back in performance is well worth the small amount of effort required.
Sam Jack
Reviewed in Australia on November 1, 2019
The flat bottom of this pan was what I really wanted for my new induction cooktop.
Be
Reviewed in the United States on May 18, 2017
It's okay, doesn't cook evenly if you let it sit, must move pan around. After use care is a bit tedious, I clean it, dried it and oiled it as suggested but it looks old and ruined.
Customer
Reviewed in the United Kingdom on November 3, 2017
Great pans. Paella pans have a special coating and without the right care they can rust. Wash your pan carefully and dry then smear with oil to look after your pan. Initially I thought there was something wrong with ours but after checking and following the instructions it has been fine.
Customer
Reviewed in the United States on September 22, 2016
The pan got rusted after first time cooking. What shall I do?
Girlbyker
Reviewed in the United States on May 10, 2016
Great pan for my glass top stove. Heated well and the paella I made was excellent. Conducted heat as it should.
Luckyluc
Reviewed in Italy on December 20, 2016
a vederla così mi sembra ottima. E' un regalo di natale quindi non so come sia usarla. Ve lo saprò dire magari più avanti. Però è bella spessa sul fondo e decisamente consistente.Vi dirò più avanti il resto
Customer
Reviewed in the United States on November 8, 2016
This was the only one I found that could be used on an electric stovetop, but it's too large for the burner. We ended up making it work by just using the oven and the paella turned out amazing anyway.
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