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Your cart is empty.Aroma | GEO 13 | 2 D CHOOZIT Geo 13 LYO by Danisco is a key ingredient for the maturation of cheese. Geotrichum is very fast on the surface of the cheese. It promotes the growth of the Penicillium candidum and the Brevibacterium linens in the interplay with yeasts. Can also be used as a single surface culture. Species : Aromaculture, freeze-dried Description : Dansico CHOOZIT Geo 13 Lyo, Geo 13, Geo13 Quantity : 2 GB Application : Direct inoculation of the milk or spraying Composition : (Geotrichum candidum)
Catherine
Reviewed in the United States on August 24, 2019
I was a bit worried the mold would die in unrefrigerated transit, but it worked just as well in my crottin cheesemaking as when I purchased it locally from a store and kept it cold all the way home. I popped it in the freezer after it arrived and will keep it there.
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