Roasting Turkey Lifters are specially designed to remove the challenge from cooking a turkey. Its special fork-like prongs hold a whole turkey (up to 20-pounds) 9.05inchx4.33inch securely, lifting it to and from the roasting rack and roasting pan, for easier transport to a serving dish or platter without it falling apart. An intact turkey makes for a spectacular centerpiece at family gatherings and holiday meals. The non-slip handles provide a secure and comfortable grip and keep hands safely away from heat. A must-have of cooking supplies, it’s helpful in safely maneuvering meat for a thorough basting, giving easy access to every surface and keeping hands free from messy poultry or meat juice. So easy to use. Simply slide under either side of the turkey or roast and transfer it into a broiler pan for roasting. Once cooked, it transports meat to a cutting board or platter without piercing the skin, which allows precious juices to escape, and helps steady it for easier carving. It’s a great addition to specialty roasting and cooking accessories for lunch or brunch, holiday meals, party buffets, or outdoor entertaining. Perfect for roasters, whole chicken recipes, like oven baked chicken, chicken breast, a roast beef or pot roast recipe, beef brisket, corned beef, pork loin, and more. Made from sturdy chrome-plated steel with non-slip PVC comfort grip, HIC Roasting Turkey Lifters are durable and reusable. Hand wash in warm, soapy water and dry thoroughly. Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm. Capacity: 1.5oz / 45ml. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450˚F/230˚C. Stainless steel flavor injecting needle and cleaning brush included. THANKSGIVING ROASTING KIT - Make this Thanksgiving dinner one to remember by serving a perfectly roasted turkey, duck or pork fillet. It's easy with this essential set, which include 2 Stainless Steel Turkey Forks, 1 Turkey Baster, 2 different injector needles, and 1 cleaning brush. Steel handle Turkey Fork: Size: 11.6IN*4.25IN, ergonomic grip, comfortable to hold at any Angle. More sturdy and durable, cleverly curved prongs reach for roasts and poultry for easy and safe transport. The pointed tip allows one fork to be used as a carving fork at the same time. Professional level features: Heavy duty - will not break during use Heat-resistant design and non-slip steel handle The wide fork and sharp fork firmly hold the meat in place until you are ready to put it down The ultra-thick stainless steel shell will not bend under the weight of even the largest bird or the heaviest roast