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If the meat has too many tendons, it may wrap around the shaft or block the outlet in front. Therefore, we recommend that you remove the ribbed part before grinding, or put the meat in the refrigerator in advance and freeze for a while, wait until it is a little harder, and then take it to grind.
三谷哲雄
Reviewed in Japan on March 8, 2025
よかった
dennis rowe
Reviewed in the United States on February 26, 2025
work very well built heavy easy to use ..
Scottie47
Reviewed in the United States on February 12, 2025
Had to return a meat grinder from another company because it arrived rusty. Very happy that this grinder arrived packaged well. The grinder does what it says it does and the grinder is easy to clean. Very happy with this purchase!
Jim .
Reviewed in the United States on July 3, 2024
The outside of grinder is nice and polished great made of real stainless steel , but the inside I really don't like , it's been machine with tapered flat grooves and in the grooves it would be hard to clean , the bore is way bigger than the auger so the meat will wrap around and not push the product out efficiently , the auger has been worked on , not impressed with it bad workmanship on that only good thing it is stainless steel , I'd like to get a replacement on the auger itself , looks like someone welded on it and tried to grind and polish on it one part of the auger has a dip where it was worked on only reason I'm not sending the housing back I work in a machine shop so I'm going to weld the bore for tighter tolerance and it will be smooth so it will be easier to clean , they sent 2 plastic bushings where the auger goes through it has some movement , going to machine a brass bushing take up the slack , better tolerance will be easier grinding , not made in America but American rework it will be better , hope this helps anyone ,
Customer
Reviewed in the United States on July 10, 2024
it sits too low and close to the table its bolted to and can only fit a flat plateother then that its quite well made and work fine
W. Jaffier
Reviewed in the United States on December 29, 2024
I use it to grind boneless, skinless chicken thighs. It works great, makes fantastic chicken sausage patties and burgers. Grinding is effortless. Every piece comes apart so can be well cleaned. Definitely quieter than the motorized ones!
Fulvio
Reviewed in Italy on December 23, 2024
Facile da usare e risultati eccezionali
lovelife202
Reviewed in the United States on November 5, 2024
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cheapsoot
Reviewed in the United States on October 18, 2024
Simple and easy. Nice and compact. Even got in a little workout with all that churning and turning. 😂 Used it for the first time today. Grounded some tough ribeye. Came out lookin' alright. I like it so far...
Carla Baccani
Reviewed in Italy on January 19, 2024
Apparecchio di qualità adatto a chi ne fa un uso non intensivo
Markus
Reviewed in Germany on July 15, 2023
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Angry Patata
Reviewed in Germany on July 14, 2023
Hat ein gutes Gewicht.Kann am Tisch ohne Probleme befestigt werden, allerding muss man auch eine passend flache Schüssel haben die da noch unter passt, zuerst musste eine Pfanne herhalten.Funktion überzeugt allerdings, Sehnen, Fett und Fleisch werden ohne probleme gewolft.Einfach den Schweinenacken zu Hackepeter verwandeln, dann klappt das auch mit die Bouletten.Messer nach ~10 Benutzungen/Reinigungen immernoch Top.Reinigung geht auch besser als bei dem elektrischen Modell, das wir vorher hatten.Hoffe wir werden noch lange Spass andem Gerät haben.
Henry Succop
Reviewed in the United States on December 2, 2022
I did not expect this meat grinder to be as well made as it is. Very easy to assemble, use and clean. Solid stainless steel. Spend a bit more and buy this quality product. Unless you plan on making A LOT of ground meat I would recommend you buy a manual meat grinder like this one because it is so easy to clean and you can easily grind a couple of pounds of hamburger meat in no time then freeze some of it. It is very important to buy a meat grinder that is easy to clean because you must remove every speck of the old ground meat from the grinder before storing.If you love good quality hamburger you must buy your own meat grinder and start making your own hamburger using lower cost meat cuts like chuck roast or or even sirloin steak. You control the quality of the meat and how much fat you add. I'm sure in the long run I am going to save money because a good quality fresh made hamburger satisfies my craving for meat better than expensive tasteless, unmarbled, tough steaks that seem to only be available in grocery stores now.
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