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Instant Pot IP-DUO60 Features
- 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt Maker & Warmer.
- 10 Proven Safety Mechanisms, UL and ULC certified.
- 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang).
- Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food.
- Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.
- 3 Adjustable Modes for most functions. 3 Sauté temperatures and 3 Slow Cook temperatures.
- Slow Cooker function allows selecting time between 0.5 ~ 20 hours.
- Delay Cooking Timer: Up to 24 hours.
- Manual pressure setting: Up to 120 minute cook time.
- Automatic keep-warm: up to 10 hours.
- Manual keep-warm setting: Up to 99 hours and 50 minutes.
- Highly energy efficient saving up to 70% of energy.
- 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability.
- Finger-print resistant brushed stainless steel exterior.
- Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space.
- Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.
- User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included.
- IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element.
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| Customer Reviews |
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| Price | — no data |
| Working Pressure | High 10.2 ~ 11.6psi (70 ~ 80kPa); Low 5.8 ~7.2 psi (40 ~ 50kpa) |
| Steam Release Pressure Limit | 15.22psi (105kPa) |
| Working Temperature | 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. |
| Keep Warm Function | Up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F) |
| Slow Cook Function | 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) |
| Sauté Function | Normal mode: 160 ~ 176°C (320 ~ 349°F); ‘More’ mode: 175 ~ 210°C (347 ~ 410°F); ‘Less’ mode: 135 ~ 150°C (275 ~ 302°F). |
| Yogurt Function | Up to 99 hours 30 minutes. ‘Normal’ mode for making yogurt: 36 ~ 43°C (96.8 ~ 109.4°F); ‘Less’ mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.2°F); ‘More’ for pasteurizing milk: 71~83°C (160~180°F). |
gina K graves
Reviewed in the United States on February 1, 2024
This is my third instant pot. All previous ones still in use, different sizes. Excellent product.
Lora
Reviewed in the United States on November 3, 2024
Love it!
Gracie
Reviewed in the United States on January 3, 2024
We use ours almost weekly for years. I had no idea it could be used as a crockpot which is a nice feature. We couldn’t live without this important small appliance
WWJD
Reviewed in the United States on January 11, 2024
This was one of the best shoppings in 2023!
Nora
Reviewed in the United States on July 29, 2023
I really enjoy it
A. Martin
Reviewed in the United States on April 22, 2023
This is my go to kitchen appliance for making healthy meals quickly. Highly recommended!
nelle
Reviewed in the United States on March 13, 2022
Some like it. I don't. And WARNING. If you want to make yogurt. Forget it. I've tried everything and still it is runny and tastes like sour. BECAUSE. It will get to the required yogurt - making temp and then shut down after about an hour of what should have been a 8 hour period. So milk wasted. As for the rest of it. Well actually it is not that convenient. Waste of money. there must be something better out there
Shirley Morris
Reviewed in the United States on October 28, 2022
Like it easy to use
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