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- Commercial Mixers
Product Description

Wide Application
- This commercial flour dough mixer is the main equipment for dough processing;
- It is an indispensable equipment for making pasta in pizzerias, bakeries, restaurants or supermarkets.
Please Note
- In order to improve the mixing efficiency, it adopts the design that the agitator and the barrel rotate at the same time, so the barrel cannot be removed.
- 1. Please put enough flour, a small amount of flour will only stick to the mixing bar, not into a ball.
- 2. After using it, wipe it with a clean wet cloth, which is very convenient.
Parameters
- Voltage: 110V; Power: 1800W
- Capacity: 40 QT / 40 L
- Bowl size: about 17.52×11.22in/445×285mm; 35.2 LBS (16KG) max. flour capacity.
- At low speed: Agitator speed:120 r/min,Rotating speed of bowl: 6 r/min
- At high speed: Agitator speed: 240 r/min, Rotating speed of bowl: 13 r/min

Details of the Dough Flour Mixer

High Quality Material
- All stainless steel structure. All parts in contact with food are made of #304 stainless steel.
- The spindle adopts advanced processing technology, with high precision, stable operation, low noise and long service life.

High Efficiency
- 2.41HP/1800W powerful motor, it has strong power and better ability to process flour.
- 100% pure copper motor, with stable and durable quality, good heat dissipation, low temperature rise, etc.

Large Capacity
- 40L/40QT large capacity, bowl Size: about 17.52×11.22 in / 445×285 mm; 35.2 LBS (16KG) max. flour capacity.
- The barrel is Not removable, to improve efficiency and stability.

Double Action Double Speed
- 2 action: when mixing, bowl and mixer head rotates imultaneously, which improves the efficiency greatly.
- 2 speeds: fast and slow, which can adapt to the soft and hard dough.
Operations Attention
- Operator should wear labor protection supplies, tie tight cuffs, corners, hair must be wound to the working cap.
- Before turning on machine, check whether the electrical appliances are well insulated and whether the motor is reliably grounded.
- The lid of the bowl should be properly closed when mixing the dough. Do not put your hand or other hard objects into the bowl to avoid dangerous accidents.
- When you hear abnormal noise from the machine, please cut off the power and check the machine.
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