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KITESSENSU Blossom Cake Pan, Nonstick Cast Aluminum bunt pan, 9.84” Fluted Tube Pan for Baking Unique Cake, 10 Cup Moldes para Pasteles, Cake Pans for Baking, High-Heat Resistant, Easy to Clean

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$29.99

$ 13 .99 $13.99

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About this item

  • Elegant Floral Cake Pan: Bake beautifully detailed cakes with our flower-shaped cake baking pans. The 9.84-inch cast aluminum pound cake pan ensures crisp petal designs, making your pound cakes, and gelatin desserts look as stunning as they taste.
  • Heavy-Duty Cast Aluminum: This fluted cake pan delivers even heat distribution for consistent browning and perfect textures. Crafted from durable cast aluminum, it resists warping and stands up to frequent baking, making it a long-lasting kitchen essential.
  • Superior Nonstick Performance: The premium nonstick dome cake pan coating guarantees effortless cake release-no more broken edges or stuck batter. Cleanup is just as easy, so you can spend more time enjoying your delicious creations.
  • Versatile for Every Occasion: This moldes para gelatinas features a unique floral shape perfect for cakes, jello, gelatin, and more. Whether you’re baking for a party or a special occasion, this pan adds a delightful touch to any dessert, making it a versatile addition to your kitchen.
  • Oven-Safe & BPA-Free: Designed for safety and durability, this round cake pan withstands high temperatures up to 450°F. Made from BPA-free materials, it ensures worry-free baking for you and your family. A must-have addition to your cake pans for baking collection.



Product Description

tube pan
cake baking pans
pound cake pans

Christofer Berndt
Reviewed in the United States on May 8, 2025
The size is perfect for medium to large cakes. I’ve used it multiple times now, and each bake releases effortlessly thanks to the high-quality nonstick coating, no more broken edges or stuck pieces.The cast aluminum construction ensures even heat distribution, so my cakes bake evenly with a golden crust every time.It’s easy to clean and not heavy.
BlackkSkyEra
Reviewed in the United States on May 12, 2025
Weird but awesome cake pan. Bakes like any other pans. Nice weight but lighter than expected. No release problem with oil and flour. Nice cake size. Would recommend for eccentric cakes and molds.
Customer Review
Reviewed in the United States on April 7, 2025
I love to bake. This is a gorgeous design compared to my plain, usual fluted Bundt pan. Or my flat “angel food cake” one. It is good weight, quality construction and doesn’t stick at all. Cake came right out when cooked a bit then inverted onto my larger plate/round platter cake stand. Was a gorgeous presentation (and the cake was good, too- but that was due to the baker;)
John Benback Jr
Reviewed in the United States on April 30, 2025
This decorative Bundt pan is goregous. My mom's pound cake recipe turned out AMAZINGLY beautiful out of this pan. The detail is stunning. Highly recommend if you are trying to impress your guests.
CJ
Reviewed in the United States on April 30, 2025
This sis a Beautiful Cake Pan. It is much less expensive than the name brand and does feel a little light than my other pans, but it looks amazing. As far as using it to bake a cake, I am on the fence about trying. I am afraid it might not work as well as my heavier pans. I like this one for decorative purposes only for now.
Dream Machine
Reviewed in the United States on April 25, 2025
This pan is beautiful and makes a lovely cake. The pan itself is thick cast metal that conducts heat well and makes a beautiful cake. I personally really like the design and look forward to making another cake with this.
Beth Ann
Reviewed in the United States on April 20, 2025
Beautiful design. Love it!
J.Amaya-J.
Reviewed in the United States on April 11, 2025
This blossom cake pan is a beautiful design.ProsBeautiful gold color and elegant designHeavy duty, cast aluminum that is a nice weight and seems really durableNonstickNo sharp edges, one-piece designConsThere is no hole at the end of the fluted tube. While at least there is some heat circulation due to the tube, there isn't the ability for the heat to escape and aid in reducing the likelihood for the outer edges becoming overbaked or dry, so you have to make sure to really watch your temperature and cook times. This also means that the surface for the cake (especially angel food cakes) to adhere to as it rises isn't as effective, as it is more of the nonstick material, rather than an opening to move into if necessary, but, it may not be too much of an issue.Overall, it seems like a great quality cake pan, that could use a simple cutout in the fluted design. I choose to both spray with oil to maintain nonstick and to handwash it to preserve the integrity.