About this item

• [ Machine Details ] Kolice commercial Hot Air Convectional Oven, 220V 60HZ, 9500W, 3 phase, temperature ranges from room temperature to 300℃, timer : 0-99 minutes, internal light, 5 trays, 228 kgs, comes with bottom frame, food grade stainless steel, whole dimension: 36.22”x49”x69.29” (92x124.5x176 cm), tray :15.74”x23.62” ( 40X60 cm ), adopts with high quality heating element system ,temper glass door, smart temperature controller with timer, efficient steam generation device included, high temperature resistant sealing strip for door
• [ Premium Stainless Steel Frame ] Kolice commercial convection oven is designed for modern restaurant kitchens, adopts with food grade stainless steel, durable, corrosion resistant and easy cleaning, the remarkable stainless steel bottom frame design to allow a convenient storage of pre-baking material
• [ Premium Design & Function ] This Hot Air Convectional Oven built in a trolley rotation system to hold all the trays and rotating during baking for uniform coloring, a powerful centrifugal fan is used to allow hot air convection inside cabinet for a effective thermal circulation evenly, fan can be rotating forward and backward and the trolley can be rotated at the same time as well, equips with a electric exhaust system and a efficient steam generation device, which can be freely controlled according to the baking situation
• [ Application ] Widely be used in Hotels, Bakeries, Schools, Bars, Cafes, Restaurants, Shopping Malls,Catering Halls, Canteens, Nursing Homes, Cafeterias, Pizzeria, Food Factories or Supermarkets and so on. for baking different kinds of breads,cakes, cookies,etc., with excellent baking characteristics and precise control functions, providing the most suitable combination through the combination of baking trays quantity, oven height, etc.
• [ Efficient insulation and heat preservation ] The inner cabinet is fully welded perfectly, and high-quality insulation soft foam material is filled between the inner and outer, evenly distributed and provide a good heat-insulation for baking, the door with large tempered glass window, double-layer design, come with high quality anti high temperature sealing strip
• [ How to Initiation ] There is a water inlet on left corner behind the machine,the water pressure of inlet should be greater than 3kgs/m², machine casing should be grounded for protection,live wire should pass through circuit breaker, N is the neutral wire and L1, L2, L3 are the live wires, please install the machine under guidance of professionals,to such commercial oven with big power supply,it won't come with a plug, seller recommend user to hook up the machine directly with circuit breaker for a safe wiring
• [ Tips ] High temperature alarm: when actual temperature is 50℃ higher than the setting temperature,ER2 code,alarm 2 seconds. Temperature deviation alarm:when actual temperature is higher than the setting of max. temperature limit,ER3 code, alarm 2 seconds. Door alarm : door open while baking, DR code, all function can't work until door closed correctly.
• [ How to Operate ] First, set the baking temperature , put the product inside the oven when the temperature reach the setting value, set the baking time or steam if need, take out the product when timer ring, besides,you can open the exhaust valve to drain the moisture inside the oven during baking or after baking.