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Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Flame

4.4 (1) Write Review
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$605.00

$ 99 .00 $99.00

In Stock

About this item

  • Durable interior enamel requires no seasoning
  • Stoneware lid circulates heat and moisture
  • The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven
  • Timeless le Creuset beauty for traditional oven-to-table presentation
  • Limited lifetime warranty


The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of north Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.


Nocona
Reviewed in the United States on February 11, 2017
Just what you'd expect from Le Creuset...beautiful, functional, and I can hardly wait to amaze my friends with new dishes...and soooo beautifully presented.