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Your cart is empty.Lekue cheese maker kit with recipe book. Surprise yourself by making your own fresh cheese! a magical process: it only requires 15 minutes of cooking, 1:30h of resting and 2 basic ingredients: fresh milk and an acid. Natural flavor and texture, you do not need to add salt. Healthy: fresh cheese has high biological value protein, easily absorbed calcium and minerals such as magnesium, phosphorus and vitamins a, b and d. Fresh cheese is the cheese that has the least fat! practical and attractive design. You will not need any other tool. The Lekue cheese recipe book, "my fresh homemade cheese", strives to educate you on the benefits and the process of homemade cheese, and then it supplies you with 24 different recipes created by the Alicia foundation. These recipes will inspire you to enjoy fresh cheese in any dish. You only need basic ingredients: fresh milk and any acid (lemon, vinegar, yogurt). There are snack, dessert, and dinner recipes and of course lot's of varieties of cheese. The kit includes the bowl, the colander, the lid and the cook book.
jean carouge
Reviewed in France on October 8, 2023
ATTENTION, notice en anglais.
Yvonne R. Clifton
Reviewed in the United States on March 5, 2022
Haven’t used the product just annoying the packaging information is not accurate
Sherry B.
Reviewed in the United States on January 4, 2022
Love it that I can make a soft cheese so fast.I haven't tried any of the flavored cheeses yet, but love the regular cows milk cheese. Stir it up to crumble and it's so good with scrambled eggs.So easy to make.
Nuria S.
Reviewed in the United Kingdom on October 18, 2021
Super easy to use. Very simple and the cheese is delicious.1st you need to feel with milk the white container until the line. Put in the microwave for 12" at 800w.After this time just need to add lemon (you have also the measure for this on the lid).Mix everything with a spatula and leave for 30"After this time you need to put the mix on the green basket to remove the water.After this I like to add salt and Italian herbs. Mix this with a spoon and at the same time I scrunched the cheese with the spoon to be more compact.Put the lid on and storage on the fringe until is very cold.The result is amazing.My recommendation is to use a slice of corn bread toasted with olive oil and then put this cheese. Awwww is so lovely and yummy.This is super simple, yummy and healthy.100% recommended :)
Hale and Hardy
Reviewed in Canada on June 5, 2020
I bought this on a whim (spur of the moment), just to find out what homemade "cheese" would be like. I chose the recipe for the Balsamic Vinegar cheese, followed the instructions (with the exception of the heating cycle - my microwave brought the milk to temperature in 8 minutes, not 13), and the "cheese" was ready for the refrigerator in record time. I must say that you could make the same thing without this kit, but the kit does make it so much simpler, and it gives you the recipe book besides (some look really yummy.).I left the cheese (compressed milk curds, really) in the frig overnight and we had it as part of our dinner. My husband REALLY liked it, the kiddo thought it was interesting, and I found it highly palatable. I will have to experiment with the flavours and ingredients until I find one that really appeals to everyone. Maybe a dessert cheese..... ;-D
Cliente
Reviewed in Brazil on February 13, 2020
O produto é muito bom! Pode-se aquecer o leite utilizando o microondas diretamente no pote.
V
Reviewed in the United States on October 6, 2020
I can't sincerely call the milk product this thing produces cheese. I feel duped into buying an over priced strainer. If you want to make what this thing makes, microwave some milk, add vinegar. Strain. That's it. The recipe book is just a list of things to put curdled milk on.
Oholon
Reviewed in the United States on January 20, 2020
I was in doubt when my wife decided to buy this cheesemaker but it turns out as simple and perfect tool to prepare great cottage cheese. The quantity is perfect for family of two. Absolutely worth the money.
M. E.. Cole
Reviewed in the United States on June 15, 2016
One of the best kitchen gadgets I've ever bought and would highly recommend this to others, and have. Easy to use with basic ingredients and not a big time commitment. Does most of the work itself and results in a healthy cheese without preservatives. Makes wonderful soft herbal cheeses.
christopphe
Reviewed in France on December 18, 2016
article vraiment génial, le seul reproche est que pour les débutants, la notice est vraiment très succincte, pas compliquée du tout mais ce que je veux dire est que cet accessoire permet de faire ce qu'on appelle une faisselle ( base qui sert pour faire du fromage)En effet, quand la faisselle est réussie il faut encore faire le fromage sinon c'est granuleux et çà a le goût de lait caillé.Donc une fois la faisselle faite, il faut la mettre dans un bol, rajouter les ingrédients de votre choix ( ex : ciboulette, échalotes, sel, ail etc...) pour plus d'onctuosité mettre 1 à 2 cuillères à soupes de crème et ensuite mélanger à la fourchette ou bien le fouetter, après le mettre dans un "joli récipient" en tassant bien et en égalisant, remettre au frigo une bonne demi heure et après vous aurez un fromage type boursin ou autre marque...Pour l'affinage c'est tout a fait possible aussi, et là rebelote il faut mélanger la faisselle dans un bol ensuite ajouter du sel puis mettre le mélange dans un cerclage de préférence métallique, on le lisse bien ensuite on ajoute du sel en surface sur un côté, puis on laisse à l'air libre 24h ( avec une cloche moustiquaire de préférence) ensuite on démoule à l'aide d'un couteau et on retourne et idem, on sale puis on laisse 24h et ainsi de suite pendant minimum 3 semaines ( et oui il faut être patient)Après m'être correctement informé, pour les affinages de fromages spéciaux, il faut acheter des ferments spécifiques donc le jus de citron, vinaigre ne fera pas l'affaire.En tous cas l'appareil est vraiment chouette car c'est un gain de temps par rapport à une casserole et on ne salit pas tout non plus.Pour les patients c'est idéal, après s'imaginer qu'on met tout au micro-ondes et qu'on se retrouve avec un camembert............ben non......
Porter Woodward
Reviewed in the United States on November 10, 2015
This thing is cool. It takes a bit of experimentation to get the recipe down just right - and adjust the timing for your microwave if you've got a more powerful (or less) one. But it works. I used some taragon white wine vinegar for the first batch - and got a slightly crumbly feta-like consistency cheese out of it. For my next batch I used lemon, and ended up with something having the consistency of goat cheese - but the taste of mozzarella.So far I've only made "plain" cheeses with whole (organic) cows milk. It works great - my wife, and my child love the results too.
AskTheNanny
Reviewed in the United States on October 25, 2015
Have used this daily since i tried it last weekend. Its so easy, and super healthy with raw milk. The cheese is subtle and delicious and so fresh. I have used lemon juice, which gave the cheese a subtle lemon flavor, delicious, and also white sweet balsamic champagne vinegar-which gives a firmer just as delicious result. Easy to get the hang of, had to experiment to get the right microwave time with my much more powerful microwave wattage. I cant wait to get some smoked salmon to make a batch of salmon and dill cheese. Yum!
GOA
Reviewed in the United States on October 15, 2015
It does what it's made for in a fast and easy way! Great for making cheese and also for straining homemade or store bought yogurt. I have also used the container and lid, without the basket ,to make a single serving of popcorn in the microwave.
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