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PRODUCT DETAIL
· 2*Donut Molds/6-Cavity
· Food grade silicone
· Pink and Orange
· 10 x 7 x 1 in
Features
· Non-stick surface and flexible, just pop out with pressed finger.
·Very flexible and easy to remove donuts. Simply bend and doughnut pop right out without breaking or being damaged in any way.
USED TIPS
· Spoon the mixture into the prepared donut pans
· Preheat the oven,bake for 10-11 minutes
· Allow doughnuts to cool for 10 minutes in the pan before gently lifting them out
· Add lemon juice to milk (buttermilk substitute).Preheat oven to 425.Spray donut pan.
· Combine flour,sugar,baking powder, nutmeg,cinnamon and salt in large bowl. Add milk, eggs and butter. Stir just until well mixed.Fold in 1/2 cup strawberries.
· Fill each ring about 2/3 but make sure it doesn't top center hole.Bake about 8 minutes,until tops rebound when pressed.
· Leave donut in pan for about 5 minutes.Remove from pan and set on cooling rack.
·In a small bowl just big enough to dip donuts,combine glaze ingredients and stir until smooth.Dip top of donut in glaze.Hold above bowl allowing excess to drip off.
· Place donut on wax paper or return to cooling rack. Wait for glaze to set.
· In another bowl,combine 1 cup powdered sugar, 1/2 tablespoon milk and strawberry preserves and mix well.Gently spoon red glaze over the white glaze.
·Preheat the oven to 350.Spray 26-count donut pans with nonstick cooking spray.
·In a medium bowl,combine the flour, cocoa powder,baking powder and salt.In a small bowl,whisk together the sugar and egg until light and fluffy.Add milk and vanilla and whisk until smooth.
·Add the wet ingredients to the dry ingredients and stir to combine. Fold in the mini chocolate chips.
·Add the batter to a plastic bag, snip a corner and pipe it in. Each donut mold should be mostly full. Bake donuts at 350 for 8-10 minutes, until done.
·Remove donuts from oven.Let cool for a minute or two.
·Preheat the oven to 350℉.Spray donut pan with non-stick spray.
·In a medium bowl,whisk the flour,baking powder, baking soda,salt,nutmeg, granulated sugar and brown sugar.In a large bowl, whisk the milk, yogurt, and egg together until smooth,about 1 minute.Add the melted butter and vanilla, and whisk until combined.
·Pour the wet ingredients into the dry ingredients and stir until combined.Fold in the sprinkles very gently.Transfer the batter to a frosting bag with a regular tip and pipe batter into each donut cup until 3/4 full.
·Bake donuts at 350 for 8-10 minutes, until done.Allow the donuts to cool for two minutes in the pan，turning the donuts over once.
Nathalie messier
Reviewed in Canada on June 1, 2025
Satisfait
LB
Reviewed in Canada on May 24, 2025
I wasent sure about these at first because they are made of sillicon. I'm used to the old fashion one made of metal or aluminium. But we loved these, easy to use, you can even remove them from the over with your hand, they dont get really hot, they are non stick, you can just pop out the doughnut. Fun and easy to use and clean.
Laurie
Reviewed in the United States on July 6, 2024
I purchased these so I could make frozen treats for my dog. I just add blueberries and other fruit, cover with water, and freeze. All kinds of options. They pop right out with ease. More affordable than buying expensive frozen treats at the grocery store, Frosty Paws which cost in my area $5 -$6 for a box of four. Easy to make and a cool treat for those dog days of summer.
MARLENE E. POMA
Reviewed in the United States on May 25, 2024
I bought this item for a specific appetizer recipe I got from a friend. The donut pan worked fine. Then I decided to follow from the booklet, a chocolate donut recipe. It was horrible! I could not get a single donut from the pan to retain its shape. I had a mess! I would recommend this pan for other recipes but would not use the chocolate recipe again.
Camila Rodriguez Pena
Reviewed in Canada on December 29, 2024
I have nothing bad to say. It's a good quality product, easy to clean, easy to use, it's functional, has a great size and also the food doesn't stick, so that's also great.
Mary Castro
Reviewed in the United States on December 28, 2024
Just makes great donuts.
MamaChiro
Reviewed in the United States on December 21, 2024
This silicone donut baking sheet is a game-changer for anyone who loves donuts but doesn’t want to deep fry their way to a sugar coma. It makes perfectly shaped, beautifully cooked donuts without the mess. I’m convinced it’s the secret to making my donuts look professionally baked, even though I can barely manage to make toast. Clean-up is a breeze, too—just pop it in the dishwasher and done! 10/10, every donut lover needs this in their kitchen!
Tessa Buchkowski
Reviewed in the United States on December 17, 2024
We started using these to make donuts from a kids recipe book my daughter received as a gift. And now we use it for donuts and bagels. My kids love when we pull these out. They get to bake and we have extra’s. They work great, size is perfect for the kids appetites. Easy to clean and flexible enough to fit anywhere.
Glen (gpk@gogick.com)
Reviewed in the United States on October 25, 2024
I took up casual baking during the pandemic and have been slowly expanding my repertoire since. I am up to the donut phase. As others mentioned these molds are somewhat thin and certainly could never be put in the oven on their own. Just place them on a baking sheet before you put the filling in and pop into the oven. They are also easy to rinse out.
KissThis
Reviewed in the United States on July 21, 2022
These are nice quality and pretty nice. The food comes out easily.. It works. I bought it for bagels and it works for my need. However, it is stain resistant, not stain proof. So I use an everthing bagel topping for the dough which sits on the silicone...It is pretty stained now, especially if not cleaned. Am I happy I purchased it - yes. However, if you don't want something that will stain, giving you a heads up.
Freesia
Reviewed in Canada on June 8, 2022
The trick is to not overfill, In my first batch (pineapple/coconut) I filled too much and ended up with a half muffin top/donut, but that batch was to be glazed and covered in coconut shred (as shown in pic facing up) so not too noticeable. The second batch was a carrot/ginger donut filled with a 5mm space left, as you can see in the pic before glazing, half are faced up and half bottom up. The recipes I used are from a gluten-free vegan site but I made them with all-purpose flour, the rest is as indicated on the recipe at 'Healthiersteps' site under the donut. Not sure I'm allowed to place a link but should be searchable.
Sam
Reviewed in the United States on February 18, 2021
I bought a metal donut pan at first, but it didn't fit in our toaster oven (and our regular oven doesn't work reliably). I figured worst case with silicone, I could cut it into a smaller pan if I needed to, but that wasn't necessary. I got these instead, and I'm really pleased with them. First of all, I missed where it said this was a two pack (thought I would get one in a random color), so I didn't realize I'd be getting two for the price! That's a bonus right there. The silicone material is easy to remove the donuts once they're baked, and easy to wash. I put it on a cookie sheet before I filled it so that it wasn't floppy when I tried to put it in the oven. It fits perfectly in our toaster oven. It even comes with several recipes: chocolate, rainbow/vanilla sprinkle, strawberry, pumpkin, coffee, and maybe one other? I tried the vanilla sprinkle one, tweaked it to my liking (didn't add sprinkles to the donut itself, for example, only as a topping), and made some vegan substitutions since the major reason I wanted to make donuts myself is that I'm allergic to milk. There's even a vegan version of one of the recipes already, and they assure you that you can use non-dairy products with their recipes. It turned out really tasty and I had fun making them. I want to try the pumpkin donut recipe next! I'm glad I got this set, and I look forward to making lots of tasty donuts with it :)
Vanessa
Reviewed in Australia on November 26, 2021
This size is to bake donuts smaller than a normal donut, but the mold is quite good and can also be used in the microwave.
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