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Your cart is empty.The DuroDash Manual Meat Slicer is your ultimate kitchen companion for preparing perfect hot pot nights and BBQ feasts. Crafted with durable stainless steel blades and an adjustable thickness knob (0.3-8mm), it effortlessly slices frozen meats, fresh vegetables (carrots, potatoes, cucumbers), and even raw jerky. Features include: - Spring-assisted meat feeding system for smooth slicing - Reinforced X-frame base & M-shaped support for stability - Suction cup design to secure the machine during use - Versatile use: Ideal for home kitchens and small deli preparations
nico
Reviewed in the United States on May 22, 2025
When I opened the product packaging I felt that the structure of this product was particularly small. and I was worried that it might not be easy to use. but works great for slicing frozen meat.It is also easy to clean. But be careful not to cut your fingers. It's best to wear gloves before operating. Last night, I eat barbecue and used it to cut meat, which almost cut my fingers. It's very sharpNice product.I am happy with my purchase.
Nicholas
Reviewed in the United States on May 13, 2025
This meat slicer is a relatively compact model. It’s well-made and very lightweight. At first, I tried slicing frozen beef straight from the freezer, but it wouldn’t cut. However, if I take the frozen meat out and let it sit at room temperature for about half an hour before slicing, it works very easily. Overall, this model offers great value for its price.
Raymomd Hoskins
Reviewed in the United States on April 18, 2025
I’m so glad I bought it! Got this slicer to cut frozen lambs for hotpot. Tried it today for the first time and it worked great! I thought I might not be too strong but it actually very sharp and didn’t require strength at all. and it is very easy to clean everything after use.Highly recommended!
Rajesh Hajela
Reviewed in the United States on April 18, 2025
It is well worth the money because it will save so much on lunch. Family thought I bought pre-sliced meat. excellent buy, works perfect.
Lillian Massey
Reviewed in the United States on April 18, 2025
As a former deli worker, I'm shocked a manual slicer can rival commercial blades. Maintained razor-sharpness even after processing 15lbs of jerky meat. No crushed edges!
Princess Saadia Perez
Reviewed in the United States on April 18, 2025
Gets translucent-thin slices from brick-hard wagyu blocks. Sharper than my sushi chef knife. Frozen Beef used to take 15 mins per piece. Now I blast through 5 lbs in 10 mins. Bonus: slices are so uniform they cook evenly every time. Pro tip: slightly dampen the meat surface for perfect glide!
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