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Your cart is empty.Product Description
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WHY CAST IRON?
Cast iron absorbs heat quickly, distributes evenly, and retains heat for longer, making the Dutch Oven extremely efficient. Plus, cooking at a lower heat for longer maximizes flavors in your meals.
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TIGHT-FITTING LID
The heavy, tight-fitting lid seals in moisture and specially designed bumps continuously circulate steam and baste your food to perfection.
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COMPATIBLE WITH ALL COOKTOPS
Our Dutch Oven pot with lid can be used reliably on any heat source. Transfer easily from cooktop to oven up to 500 °F.
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VERSATILE SIZE
The cast iron pot is ergonomic to hold and perfectly sized for family portions and batch cooking.
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P I.
Reviewed in the United States on May 8, 2025
We purchased two and of the two this feels like the flimsier one. However I'm going to be keeping you up to date on both of them. This product line is definitely a company that takes care of you so I imagine that they did some testing on like a lot of other companies that pull out put out products... So I'm excited to use this over time and see how it does. The enamel coating seems like it might not last as long as some so I'm also imagining that rust resistant is not going to be as long as maybe crueset but then again that's the reason why they're so popular and why are they are the brand to be measured by. I would say the values there but it needs to be also measured over time because that's what these are for so I will update as I see fit.
Catsrcool
Reviewed in the United States on May 24, 2025
Bought this as a gift to replace higher end enamel cookware for a savvy cookware owner and found they were very pleased with the quality of the gift!! The larger size was perfect, it cooks as it should, the lid and handles are sturdy and safe, and the shape is as described. I would buy again!
GrandpaChic
Reviewed in the United States on May 15, 2025
Beautiful dutch oven. Well designed and constructed. Nicer details than comparable pots like the Martha Stuart model, like the brass colored handle and raised trim on the side and bottom. Also Mueller has excellent customer service. Our pot had a couple of small minor defects and they replaced the pot for us. Easy to contact them through Amazon and they replied quickly and resolved the problem in one day. We love the pot and we're glad we purchased it.
Mary
Reviewed in the United States on May 11, 2025
I've never had a dutch oven before, so therefore I cannot compare it to another one. But this one is so pretty! I baked a homemade Rosemary bread in it. It was very easy to use. I've only used it a few times so I cannot really say how good the chip resistance is going to be. But as far as the enamel it is beautifully applied. Very proud to have this in my kitchen. Would recommend this exact one.
Mel&I
Reviewed in the United States on May 10, 2025
This Dutch Oven became the wife's newest kitchen darling! She loves it! I think it's a pretty good looking piece of cookware myself, the enameled coating gives it a nice look and also helps with its no-stick ability + superior clean up VS uncoated, more traditional cast iron cookware, along with zero "seasoning" of the pot itself. I never thought you could actually have "plug N play" cast iron cookware. 😂Awesome stews, roasts, and sourdough breads have come out of this dutch oven already - it has that awesome cast iron style of cooking/baking that you just really can't get with anything else! Looking hungrily forward to many more "episodes" of good food coming out of it.The enameled coating eases my "handyman nerves" that it isn't AS LIKELY as plain cast iron cookware, to whack our glass top oven while being used in, and on it. = happy handyman, happy stomach, pleased wife. WIN. 😊
Ashley Perrine
Reviewed in the United States on May 1, 2025
I recently purchased a cast iron pot, and it has quickly become one of my favorite kitchen tools. The build quality is excellent—thick, heavy-duty cast iron that retains heat incredibly well and distributes it evenly. I mainly use it in my micro-bakery for sourdough bread but it has been super useful in large batch soups, oatmeal and slow-cooked meals. The results are consistently flavorful and perfectly cooked.What makes this pot stand out is how well it maintains temperature after being removed from the heat source. It cools down slowly, which is perfect for keeping dishes warm during serving or when prepping meals ahead of time. The enamel coating makes cleaning much easier than traditional raw cast iron.The only downside is the weight—it’s quite heavy, especially when full—but that’s expected with cast iron. Just make sure you have good storage space and don’t mind a bit of heft when using it. Also because I chose the white pit there is some slight staining.Overall, this cast iron cooling pot is a great investment for serious home cooks who value durability and excellent heat retention. Highly recommended!
Davoud S
Reviewed in Canada on March 9, 2025
It gets stained very fast no good for long term
Heather T in Tucson
Reviewed in the United States on April 30, 2025
This dutch oven is well worth the price! This was the first time I bought from this brand and I am forever a loyal user now. The quality of the interior surfacing on this dutch oven is nice, as is the outside color even with repeat weekly baking. The pan is durable and really easy to clean. I make sourdough bread weekly in this at 450 degrees, and when lined with parchment paper for berry incorporated breads, the clean up is an uber simple point 3 seconds. But, when I was learning, I left the parchment paper out. The blueberries that baked inside the oven looked like they totally marred and stained the bottom. I was so relieved I was quite wrong! They came right off the enameled surface with just a simple hot water and wood spatula scrub! This dutch oven is a little heavier, I think, compared to the other two brands I've used, but it is my go to for everything baking related now. It's possible still to maneuver it just fine in and out of the oven with enough room for a second one next to it (... which means I need another one!)My husband loves this pot for making his beef stew. It's great for his chili as well.The handles are sturdy, the lid is easy to take off mid bread bake in the oven, and this will last for many, many years. I like the capacity at 6 qt for baking and my husband and I will use it for larger meal preparations. Great addition to the kitchen.
Ll.R
Reviewed in the United States on April 17, 2025
I'd been holding off on a dutch oven for quite awhile. I knew I wanted one, but it was more important for me to spend the money elsewhere as I build my kitchen up. Eventually someone asked me to cook a recipe that was best done with one. I finally settled on this as a first for me. I tend to buy something cheapish/on sale for the first time with a new utensil/pot/pan just so I can learn to use it and determine if I really need to add it to my kitchen kit. Sometimes though, you get lucky and your "first test subject" turns out to be pretty fantastic and there's no need to upgrade it. This item fits in that category. Plus, green is the best color ever, and it's a nice green.
Kat
Reviewed in Canada on July 22, 2024
Made beef stew with it today! Awesome product, really heavy and feels high quality :) Love that it is compatible with induction stoves
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