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Your cart is empty.This easily washable noodle skimmer has coarse mesh wires with outer framework and comes with a bamboo handle. It has a round, flat concave net strainer to hold the noodles. The concave net not only secures the noodles but is also used for straining water, oil and other elements. It also has a built in hook hanger for storage or hanging up the pot. A unique, handsome, and practical Chinese skimmer with brass wire mesh and a long bamboo handle. There is no substitute for this tool that lifts out pasta, wontons, ravioli, and tortellini from boiling water or fried foods from hot oil. The most handy, versatile, useful, durable, and inexpensive utensil in any kitchen and some even use it in the kitty litter box.
Laly3384
Reviewed in the United States on March 3, 2024
Good quality and very resistant. We use it in a deep fryer and it has held up well. Arrived earlier than expected so that was a plus too. Would definitely recommend it.
m
Reviewed in Canada on August 18, 2020
Produit de qualité. La dimension mentionnée est celle du tamis.
Cindy Watson
Reviewed in Canada on December 5, 2020
only received one item very flat, needed to bend it into better shape to use, didn't realize shipping was so outrageously expensive until too late.
k w
Reviewed in the United States on October 18, 2020
Absolutely NOT Steel and very poor quality, looks like made by 3yr old child, you’ll not full refund after returning the garbage.
Cha Cha
Reviewed in the United States on June 22, 2019
These are very helpful in the kitchen. Well made and attractive.
Nannymac47
Reviewed in the United States on April 19, 2019
Completely happy and satisfied with every aspect of this purchase.
Brenda
Reviewed in the United States on May 15, 2018
Works great, however we should have bought the smaller of the two, so measure your pots first!
Scott H. Davis
Reviewed in the United States on August 15, 2017
Didn't realize how handy this tool would be. Great price. Arrived on time.
amazonAlUSA
Reviewed in the United States on August 25, 2016
I never scald myself draining pasta anymore. I remove it with the spider and empty the pot later, after the water has cooled.
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