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Kareem Khairalla
Reviewed in the United States on May 7, 2025
It’s good
Mosaad Ghoneim
Reviewed in Egypt on May 22, 2025
The jar sealing is delebratory opened.
John
Reviewed in the United States on May 2, 2025
Over my life, I have tried so many various kinds and ways to have and make coffee… I discovered all of these instant coffees and they’re great…! I recommend!
It is amazing
Reviewed in the United States on May 16, 2025
Taste amazing. I always adore it
Sarah
Reviewed in the United States on March 4, 2025
Been attempting to make iced espresso drinks at home, instead of going to starbucks. This espresso is the best one I have tried! I also purchased the Blonde instant as well (haven't tried that one yet). Tastes great and isnt too bitter. I use 2 tablespoons and it gives me a nice caffeine boost for the morning.
customer 2025
Reviewed in the United States on March 16, 2025
Good
Colin H- Long Island, NY
Reviewed in the United States on February 26, 2025
There's nothing special about the taste. In fact the regular Necafe coffee taste better than this freeze dry version. What a waste of money, not to mention it's twice the price of the regular version.
Sara Spillers
Reviewed in the United States on February 23, 2025
Delicious! Has a wonderful smooth taste that is bold, but not overpowering, and super fresh. If you didn’t know better - you’d never think it’s instant coffee.
Michele
Reviewed in the United States on January 25, 2025
I love this instant coffee.its been my favorite for years. I am shocked at how expensive it now is though.
Customer
Reviewed in the United Arab Emirates on August 6, 2024
AUTHENTIC COFFEE TASTEVERY WORTH FOR THE MONEY YOU SPEND TO BUY THIS PRODUCT
Rocco.
Reviewed in the United Arab Emirates on June 27, 2022
This is a great way to get that esspresso flavour without a full esspresso machine. I use this with cold water when making esspresso martinis and they come out perfectly.
Bunny
Reviewed in the United Kingdom on May 14, 2020
I bought this purely to use for baking, and originally specifically to make Nigella Lawson's Coffee and Walnut Layer Cake (recipe on Nigella dot com). I had tried making coffee and walnut cakes with normal instant coffee as specified in their recipes but could never get the coffee flavour I wanted, so when I saw powdered espresso mentioned in this recipe, I decided to give this a try.This espresso powder makes a world of difference to the flavour of your baked goods. I also used it for Banana Mocha Chip Muffins (recipe on Taste of Home dot com) which I'd tried making before with normal instant coffee and the flavour was greatly improved when using this. It doesn't just improve the flavour of cake either, I've also used it in icing, not just with the Nigella cake, but I then did a version of the Twisted Cinnamon-Pecan Breakfast Yeast Bread as seen in the third photo (recipe on Salad in a Jar dot com) but split the icing ingredients into two and made the two breads (the recipe makes two breads) one with vanilla icing and one with coffee icing, the coffee icing I made with: one cup of icing sugar, 1/4 teaspoon of vanilla essence, one teaspoon of this espresso powder and one tablespoon of boiling water. It came out brilliantly, and was an amazing contrast to the normal vanilla iced one.This just adds a delicious deep coffee flavour that you really can't get using normal instant coffee granules and it goes a long way. It was also much cheaper to buy from Amazon than to buy in the supermarkets. I'm looking forward to seeing what else I can make with it.
bluesky
Reviewed in the United Kingdom on February 11, 2020
I love this coffee. I do not like strong coffee but this is fairly strong but very smooth. The price was amazing and it was delivered on time and well packaged.
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