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This red original Bundt pan will brighten up your kitchen and make bakers smile. The formed Bundt pan comes in assorted colors so you will receive one of our bright classic colors of red, green or aqua. Aluminum bakes best because it conducts heat more evenly than other materials for a perfect finish. Before each use brush with solid vegetable shortening and dust with flower or use baking spray with flour in it which allows the details to be sharper and more defined. Mixes and recipes may vary so fill the pan no more than three quarters full to avoid overflow during baking. You will never have to think "rust" again with this aluminum pan. The nonstick finish is specially formulated to work best with the higher sugar and flour content of cakes and desserts. Before initial use and after subsequent uses, hand-wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. The pan has a 10 1/4" diameter and 12 cup capacity. Proudly made in the USA by Nordic Ware.
Jerónimo diaz
Reviewed in the United States on February 18, 2025
Very good
Red
Reviewed in the United States on September 25, 2024
Used one time so far. Bundt cake turned out perfectly. The pan is a lot lighter than I had anticipated still turned out a great looking cake. I oiled the pan with olive oil and had no issues with the release of the cake. Appearance is very nice. Easy cleanup. Not 5 star only because I like a heavier pan.
Cherese
Reviewed in the United States on August 14, 2024
Thank you for the nonstick Nordic ware. I started using it right away. Cakes turn out beautiful. YES!
Denise V Mackey
Reviewed in the United States on July 31, 2024
Ordered this haven’t used it yet. It was a quick delivery and a great size. The pan itself looks good, but I can’t say how it is to bake with it just yet.
Glenda
Reviewed in the United States on September 7, 2023
I was skeptical at 1st when I felt how light the pan was, but after seeing how my cake turned out I am in love with this pan! As you can see, the cake slid on out of the pan and didn't stick anywhere. I love red so the color was a plus!
Aline Lauzon
Reviewed in Canada on March 18, 2022
I did not receive the color I thought I was going to get but it is beautiful. Thank-you
WendyKellyBudd
Reviewed in the United States on June 16, 2020
This new pan is NOTHING of the same quality of the original pan. This pan is so thin, I could easily bend the pan.I've been baking the same recipe of cake in a Bundt pan for the past 40+ years (family loves it and still requests it). This pan was the first time the cake wouldn't release from the pan. One quarter of the top of a the cake stayed in the pan. Luckily, I was baking it for our family, so it got eaten.I had the original Bundt pan (ugly mustard yellow-it was a gift) from way back in 1975-ish. That pan was thick and heavy. Well made. It's coating finally peeled off and I needed a replacement. I VERY disappointed with the new pan.
Luiz Ferreira
Reviewed in Brazil on September 16, 2019
Boa
Angela
Reviewed in Italy on January 29, 2019
Bello, leggero, facile da usare.
caroline
Reviewed in the United States on November 10, 2018
I was not happy when I received this bundt pan, because it seems thin and cheap. But now I have used it several times and it works great! I bought it because my darker finish bundt pan causes too much browning with some of my cakes. It doesn’t happen with this pan.
Paraj
Reviewed in India on October 31, 2016
I'm very happy with the product.It met all my expectations...
H
Reviewed in the United Kingdom on December 21, 2014
Lovely defined grooves on your cakes and even though lightweight you get good results
Jean1960
Reviewed in the United States on January 29, 2014
I was happy to get a red pan like in the photo. Love the color. The packaging says it is a non-stick pan, put there is no coating on it that it makes it non-stick. I made a cake and followed the instructions using cooking spray, but the cake stuck and came out in peices. So I originally give the pan 2 stars because the cake looked like I dropped it.But I figured out you can grease the pan the old fashioned way, with crisco first then flour it. Make sure to shake the excess flour out. Then the cake comes out perfectly.They really should not make the claim of non-stick.. But the pan makes great tasting bundt cakes. Very moist with a soft sprngy texture. And the cakes looks pretty with fancy edges.My favorite so far is lemon cake for a nice summer dessert. The frosting is super easy, just mix powderd sugar with a little milk or half and half. Then drizzle on the cake, not too much or it gets too sweet.The cake looks pretty on a glass plate, or I slice it up and arrange on a decorative platter and bring it to potlucks at church. A very inexpensive ($1.50) dessert that is easy to make, looks pretty and tastes great.
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