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Carter
Reviewed in the United States on February 9, 2025
As someone new to making ravioli, I found this ravioli maker and press to be a helpful addition to my kitchen. Initially, it took me a bit of time to figure out how to use it properly, I opted to use my own rolling pin instead of the one provided. The one provided was too small to be functional. However, once I got the hang of it, the process became much more straightforward.One suggestion for improvement would be to include clearer, picture-based instructions, as I found the existing guidance a bit challenging to follow. That said, this could be due to my own inexperience.Overall, once I overcame the initial learning curve, this tool made the ravioli-making process easier and more enjoyable. I appreciate its design and functionality, which have enhanced my homemade pasta experience.
Lonnie B
Reviewed in the United States on June 28, 2024
Takes some practice.
rNox70
Reviewed in the United States on October 23, 2023
I purchased this as my first endeavor into ravioli. It worked great for me.
Dawn S
Reviewed in the United States on April 13, 2022
We love this product. My 15 year old daughter has recently gotten into making her own pasta and this product helped her amp it up to trying ravioli. She easily did it herself with these tools.
D R
Reviewed in the United States on February 24, 2021
If you are going to be stuck at home during a pandemic at least eat like you are at a restaurant. Took a little practice and lots of flour to get started but homemade ravioli! Dang I was impressed with myself. Made lobster stuffed the first effort and sausage, spinach the second time.
A. Reynolds
Reviewed in the United States on November 17, 2021
I used a similar set in a cooking class so I wanted to replicate the tools I was comfortable with in my own kitchen. This set is great!
JS
Reviewed in the United States on October 25, 2020
Great ravioli and easy to use. Requires skill to make the dough, though.
Track12
Reviewed in the United States on January 12, 2019
I've only used it twice but it assuredly makes making ravioli easier than by hand. Please note, when using a rolling pin it's okay to apply a lot of pressure so that the ravioli tear apart with ease. Wiping the metal frame with oil and dusting it with flour thus far has ensured that the pasta does not stick. If you use the plastic 'egg carton' push too harshly/firm it can tear your bottom pasta sheet so be careful.
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