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Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill.
The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble.
With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills.
The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move.
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures.
Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.
With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.
Brenda Jordan
Reviewed in the United States on May 20, 2025
I am just starting the process of milling my own flour and this mill made light work and easy learning of making my own fresh flour. I loved it!
PattiJ
Reviewed in the United States on May 19, 2025
Love my new grain mill! Easy to use and excellent customer service from the company. It’s quick and fast to grind your grain. I highly recommend it.
Mosaiclady
Reviewed in the United States on May 18, 2025
I bought this mill when I first started baking bread. It's fine for someone who only bakes a loaf of bread a week, but for those who use it daily it may be problematic as some of the flour blows out of the connecting area. I just push the 2 units together during use so less flour blows out. It's still a nice mill and I will continue to use it.
cherryberry
Reviewed in the United States on May 18, 2025
I used it the first time yesterday and made fry bread today! It was super easy and the bread was delicious!
Bye Bye Blackbird
Reviewed in the United States on May 16, 2025
After doing extensive research into store bought flours, finding that almost everything on store shelves are either riddled with lead or cadmium. I've had cancer once, I don't need to do it again. So I finally decided to get this miller and some wheat berries. It mills SO FAST!!! 2 cups in about a minute. Yeah it's noisy but it's not unbearable. Slightly louder than a coffee grinder. The design and set up is easy to figure out and understand, and Iblove the directions. Not only explains what things are but explains why. First milling at the highest setting, the flour came out really well and fine. I ran it through one more time to get extra fine, soft flour. I ground up 5 cups in under 10 minutes and that includes the 2nd run through. It does get kinda hot but nothing alarming. I am so thrilled with this!!! Definitely should've bought this sooner. Everyone needs this!!
Heaven Bound
Reviewed in the United States on May 12, 2025
What a huge blessing to find Nutrimill home flour grinder. Some prefer to use a stone mill, but I do not see what the difference would be in taste as long as it grinds to fine or course flour you want, and not pay twice or 3 times the price.This one is fantastic at grinding at 2500 watts of power, and does a fantastic fast job grinding a few cups of four in seconds or up to 12 cups in 5 minuets!Large flour capacity of up to 12 cups at one time. It also has 7 settings, course to very fine milling it’s great in functionality and design to be able to choose your grind selections.Flour attachment is large enough to store the grind funnel and other parts inside the container to keep it clean!Not to mention the amazing affordable price for grinding your own flours, and any non oliy seeds in the Nutrimill go to Nutrimill.com for more info.I will never buy store bought flour again! I use Ancient Berries for better gut health and to stay Dr. Free! Diet alone can solve so many health problems and be free of paying high fees, and be free of medication forever! Highly recommend Nutri Mill
S. Combs
Reviewed in the United States on May 12, 2025
My old nutrimill was 25 years old when the motor gave up. This one is quiet and quick!
MrsL
Reviewed in Canada on February 1, 2025
I’m really happy with the mill. It’s loud, but I use ear protection. It’s very fast and I love the beautiful flour it produces.
J. Wong
Reviewed in Canada on April 27, 2025
Works really well for producing whole wheat flour from wheat berries. The mill is quite loud but takes less than a minute to grind a cup of flour. Really large capacity.
Customer
Reviewed in Canada on April 20, 2025
This mill is great!! So glad I got this one! Very easy clean up, doesn’t over heat flour, my flour was 84 degrees after milling. It makes very nice fine flour, does not leave a mess and it’s fast! Work like a damn!
Ewa G.
Reviewed in Canada on December 2, 2024
good quality machine
Aubrey McLeod
Reviewed in Canada on October 22, 2024
this is an awesome option for a home baker. while not as esthetically pleasing as the Harvest nutrimill, this has a large hopper and works quickly to create a fine grind. easy to clean, and small enough to store away.
DAdamS
Reviewed in the United States on October 12, 2024
First off, I cannot understand the negative reviews. I love this machine. It's enormous, way bigger than I expected, processes the flour quickly, and leaves a clean workspace when the job's done. There won't be any dust in your kitchen or countertop if you just push the receiving bin in completely and don't leave it hanging out as apparently many one-star reviewers do. Simple as that.Some reviewers had problems with removing the O-ring sealed top of the receiving bin. I had no such issues. It you know how a bayonet mount works and know "rightly-tighty, lefty-loosey" you'll have no problems. Simple.It grinds quickly into quite fine flour, maybe not quite 00 pizza flour, but darn close. For bread or pastry, it's perfect. The result is identical to my commercial bread flour and all-purpose flour.It is loud and I use my power tool ear muffs. Most people wouldn't care I suppose, but 80 db causes hearing loss, so be smart. It's not pretty like those wooden mills that proudly sit on a countertop, but then it doesn't cost $800. I bought mine because it was cheap and if it didn't work out, well, I could deal with it. Instead, I am wonderfully surprised. The first bread is primary fermenting as I write this.For the naysayers of steel mills, which this mill is, I checked the temperature coming out the grinding mechanism, and got readings from 85-95 degrees F. That should not cause any harm, and I'll bet the stone mills get equally hot once the mass of the stone heats up. The stone mills are not so pure it seems. Many are chunks of god-knows-what kind of rock, put together with either glue or ceramics, and many are straight aluminum oxide (i.e., sandpaper). In the good-old days when solid stone was used, there was evidence of stone residue wearing down teeth. Whatever abrasive you use, it will get into your bread. You can't win, but I feel safer with steel. Iron is in my blood.If any reader doesn't know the "why" of a home flour mill, it's simply that whole wheat flour starts going downhill the moment it is milled. In three months the resulting bread is noticeably inferior; in six, it's not at all tasty; and in a year it's downright horrible. You cannot buy fresh flour in a store. This bread I'm making now was doing its autolyse 20 minutes after milling and primary fermenting 45 minute after that. That's fresh bread.
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